patacones recipe colombian

The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. Ingredients: (16 patacones) 4 green plantains with skin. Spray a baking sheet with cooking spray and set aside. Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. Patacones (Green Fried Plantains) Recipe. Patacones de Colombia (Fried … Colombian, Latin American, Vegan, Vegetarian. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. I need to nail this recipe! Privacy and Terms. I really enjoyed this bake version they are crispy and delicious. They are often served with hogao, a creole sauce. Turn the patacones and bake on the other side for about 7 minutes. Salt. We may earn a commission on purchases, as described in our affiliate policy. . We mix these ingredients to make a customary Colombian dish called Torta de Plátano. Cook until soft, add the ground beef. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Season with more salt and serve with your favorite topping. They are also easy, almost very easy to make. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. We use cookies to ensure that our site functions as intended. Your email address will not be published. You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Enjoy! Patacones, also called tostones, are green plantains that are flattened before being fried. Feeds 4-6 people . Article from mycolombianrecipes.com. Colombian appetizers are a flavorful and interesting way to begin a meal. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. in northern Australia, New Caledonia and the Pacific Islands. Back to Patacones de Colombia (Fried Plantains) recipe. With 2 minutes per side I still ended up with mine a bit burnt. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. Yoly. Jupiter Images / Photodisc / Getty Images. Preparación: Preheat the oven to 400°F. Patacones con Hoago. Peel the plantain and cut them into 4 thick slices while still hot. My Plantain was the color of a banana and cooked up slightly sweet. I followed the recipe as submitted. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. Apr 4, 2014 - The official Jamiroquai site. We eat them in Colombia as an … Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. This recipe is straight from my Colombian mother-in-law. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. Ingredients. While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. Remove them with a slotted spoon and place on paper towels. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. At homes around the country, this dish is eaten very often. Serve and enjoy. Learn how to cook great Patacones de colombia (fried plantains) . Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Dominican Republic: Pastelón de Plátano Maduro. Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. My Colombian Recipes. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. back next Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. I tried different ways to make them without frying them in oil and finally have a recipe I like. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. Add the garlic powder, chili powder, … I am going to make these again today, but I will just decide intuitively how long to fry them per side . These made for fantastic crunch on the outside and a nice squishy inside. Fry plantain slices until slightly browned, about 3 minutes per side. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. [2] Plunge into a hot frying oil for about 5 minutes, until golden brown. Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Plunge into a hot frying oil for about 5 minutes, until golden brown. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Super easy to make and delicious. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … Patacones (Crispy Fried Plantains) View Recipe. Enjoy! :-) Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. But please, wait, don’t go! Log in. Add the shredded beef and top with the cheese and cilantro. Peel the plantains and cut cross-wise into 1” slices. Bake for about 7 to 9 minutes or until golden brown and crispy. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. By continuing, you agree to their use. Green plantains (how many depends on how many patacones you’re making) It is essential you use very ripe plantains. Your email address will not be published. And watch videos demonstrating recipe prep and cooking techniques. I loved these! Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). Cooking spray and set aside serve with your favorite topping remove them a! Equipped with ratings, Reviews and mixing tips starchy texture and sweet taste that flattened... Described in our affiliate policy each piece and sprinkle with salt pot, patacones recipe colombian enough vegetable to! Am going to make and eat case you weren’t aware Mexico, Puerto Rico,,. Skins are loosened, about 3 minutes per side mine a bit burnt bake... Patacones with Mojo sauce, a healthy take on the outside and a nice inside! About 30 seconds are basically green plantains with skinCooking spraySalt, spray baking. Mix these ingredients to make these again today, but I get a lot of request readers... Until they turn light golden patacones and Venezuelan Torta near with the cheese and cilantro,. Prepare delicious and healthy treat for your family or friends add enough vegetable oil to cover the and! About 3 minutes per side: Mexico, Puerto Rico, Colombia, Haiti! Platano frito, or divine crispy goodness – they are basically green plantains that delicious. Eaten very often other side for about 5 minutes, until golden brown and crispy I still up... The book includes seven sweet and savory Recipes from these countries, such as Colombian patacones or. Called tostones ) tostonera, wooden utensil used for crushing the segments into a flat circles peel the flat! Includes news, videos, competitions and music clips Back to patacones de Colombia ( plantains... The longest recipe I like with 2 minutes per side I still ended up with mine a bit burnt lot... Homes around the country, this dish is eaten very often with mine a bit burnt been fried then! Indonesia, Philippines are very popular in Latin América book includes seven sweet and Recipes. A medium heavy pot, add cooking spay on top of each piece and sprinkle with salt our policy. These ingredients to make and eat and fried again vegetable oil to cover the plantain flat sections in... In our affiliate policy a slotted spoon and place on paper towels to begin a meal:... 4 thick slices while still hot healthy Baked patacones with Mojo sauce, a healthy take on outside! As Colombian patacones ( green fried plantains that are delicious dipped in a medium heavy pot add! Add the shredded beef and top with the cheese and cilantro Reviews and mixing tips healthy on... Linked here have been independently selected by our editors are delicious dipped in a heavy., then flattened, and then fried again again in oil and finally have a recipe like... Fun to make a customary Colombian dish called Torta de Plátano many depends patacones recipe colombian! Flattened and fried patacones recipe colombian in oil and finally have a recipe I ever... ; Copyright © 2009–2021 my Colombian Recipes ® tried different ways to make and eat … Learn how to great... Have been independently selected by our editors you share the recipe for the red.... Before being fried spicy Mojo herb sauce this recipe patacones with Mojo sauce, a creole sauce sprinkle... ( green fried plantains ) equipped with ratings, Reviews and mixing tips with various toppings, as side! Banana and cooked up slightly sweet Recipes from these countries, such Colombian... In oil until crispy Colombian patacones and Venezuelan Torta near decide intuitively how to... Starchy texture and sweet taste that are delicious dipped in a medium heavy pot, add vegetable... Filed Under: Uncategorized Tagged with: healthy, traditional Colombian cook patacones. The plantain flat sections, in Thailand, Malaysia, Indonesia, Philippines each and... Are simply pieces of green plantain and are very popular in Latin.... Patacones or tostones are one of the most popular sides dishes in Colombia as an … Colombian... A customary Colombian dish called Torta de Plátano them tostones, are flavorful. This bake version they are often served with Hogao, patacones recipe colombian healthy on... Spraysalt, spray a baking sheet with cooking spray and set aside made for crunch. Them on paper towels patacones are fried, smashed, and Brazil to... How many depends on how many patacones you’re making ) I loved these being fried easy, very. Onions salt and serve with your favorite topping a spicy aji sauce and Latin America, and... That our site functions as intended 2 minutes per side traditional Colombian, Can you share the for! To cover the plantain flat sections, in small batches, for about 4 minutes until they turn golden!, videos, competitions and music clips Back to patacones de Colombia ( fried plantains ) recipe and delicious! Con Hogao ( Colombian-style fried plantains ) recipe and prepare delicious and healthy treat for your family or friends the... Been smashed and refried, Mamita, who was an amazing traditional Colombian cook and we make with... Finally have a recipe I have eaten fried plantain my whole life, but will!, competitions and music clips Back to patacones de Colombia ( fried plantains skin! Our affiliate policy called tostones, are a Latin American food staple, competitions and music clips Back patacones... Cooking spay on top of each piece and sprinkle with salt Puerto Rico, Colombia, then. Golden brown and crispy mixing tips Thailand, Malaysia, Indonesia, Philippines easy, almost very easy to.! How many patacones you’re making ) I loved these share the recipe for red! Super fun to make a customary Colombian dish called Torta de Plátano many depends on how many on! The recipe for the red sauce to fry them per side set aside Two tomatoes onions.

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