Wine was very expensive by the glass and skimpy pour. And since mid-September she’s been spending her time away from the concrete jungle as the chef-in-residence at the Mayflower Inn & Spa where she’s firing up the refined pub fare that she is so lauded for and marrying that style with the bounty from local farms.. Wine was very expensive by the glass and skimpy pour. Get quick answers from The Mayflower Dining Room staff and past visitors. I told them we were not ready. We ended up having wine by glasses that was priced very reasonable. Hope the manager will listen to the local customers' experience.More, We dined here several times, while staying in the Inn. The restaurant does an ok job of sourcing their food, but preparation was excellent, the service was … Service was excellent. My two favorites, the dimly lite Tap Room in winter with The Well at the Mayflower Inn aims to be more than a single appointment spa. Each place has its customs but I did not expect to encounter the culture of a Turkish bazaar in an aspiring for five stars restaurant. We love the Mayflower but please do better.More, I decided to try and give my 90 year old sister-in-law an "experience" since she has been so limited in her movements due to Covid so decided to try somewhere that had atmosphere and good food. We we However, in a five star establishment we hoped for a special dinner. The main dining room called the Garden Room is lovely in the summer and for breakfast but lacks soul and warmth in the evening and neither the settings nor the service are on a par with the food quality and prices. (Although those are available: there's an extensive massage and facial menu perfect for one-off bookings.) Last time I was totally disappointed with changes: the decorum of an old Yankee Inn was changed into a Sushi bar ambiance. Every detail offers pure refinement at Mayflower Inn, whether that’s the curated designs of the rooms, the perfectly balanced cuisine of the Dining Room or the unbroken harmony of the spa. The entree came out before we had even finished our appetizer. Frankly, the staff need better training and a manager with a personal touch and an eye to detail. Christopher is in charge of the kitchen and has trained and worked in well known Michelin establishments, while Lisa heads the front of house. Serving unique menus that change regularly and feature classic dishes, regionally sourced, perfectly cooked and beautifully presented. an amuse bouche or piece of bread. were ready for anything. I also had made a reservation for the "Garden room" but instead were place in a corner by the bar which was nice enogh but not the experience I paid for. At this New England luxury property you will discover a country house hotel of magnificent proportions complete with a full service luxury spa. The 2011 was “not available.” The waitress informed me that if I wished to have 2013 I was to pay $50 more. Cost is a bit high, but...not unreasonable. The service is outstanding with young people doing their best to welcome old folks. Disappointed on both counts. Guests will also find gas fireplaces and a well-stocked bar. We were seated by the window at a table of our choice. With views overlooking the yard and English garden - we...were ready for anything. Reservations Advance reservations are required. The Dining Room at the Mayflower Inn & Spa, Fine Dining Farm-to-table cuisine. Note: your question will be posted publicly on the Questions & Answers page. Valet met us to take the car. Food was under-whelming both in taste, quality, presentations, and quantity. The food was carefully prepared and we, after all, enjoyed a pleasant dinner. in this elegant dining room. Our new fine dining experience is helmed by the Mayflower Inn & Spa’s new chef-in-residence, April Bloomfield, who has … The 2011 was “not available.” The waitress informed me that if I wished to have 2013 I was to pay $50 more. The table service was just average. Breakfast, lunch and dinner. Some had as many as 11 Lovely Location, Excellent Food. Fortunately it did not last. I ordered one of very few (!) Moses More So there is a change for better but not yet as good as it used to be some years back. Lines of sprawling feathers crawl up the blue lobby walls, the dining room comes alive with flora and fauna, and even the reception desk has a swirly Beata Heuman marbling on its ceiling. One can feel that the Mayflower is now part of a large corporation which sadly in this case means lacking the personal welcome and attention to detail that comes with an owner-manager in the dining room. 118 Woodbury Rd, Washington, CT 06793-1208. 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