Combine flour and water until smooth; gradually stir into pan. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! I followed this recipe exactly, which I seldom ever do! Top it with crumbled bacon and lots of cracked black pepper! I am a beer drinker, cooker, baker, & Instant Pot recipe … Add the broccoli, carrots, and onions. I left out the beer and added more chicken brothe. Melt butter in a large saucepan over medium heat. This is a wonderful version of cheese broccoli soup. 98. 1. Hey. I usually use lots of spices to kick up my recipes so I was skeptical since this only called for salt and pepper...but the recipe is perfect and does not need any tweaking! Whether you include the beer or not, this soup tastes wonderful. Produce. FEATURED : SPECIAL RECIPES: VIDALIA ONION QUICHE. It was a huge hit with everyone. They even liked the broccoli in it. Stewed Cauliflower Soup with Turmeric and Pepperoncini October 7, 2019. Results 1 - 10 of 14 for velveeta beer cheese soup. I added some garlic but did everything else as directed. Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, … Combine the flour and water in a small bowl and mix until smooth. 5 Celery, ribs. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. I tried this recipe with just sharp cheddar cheese and it came out grainy. You can leave it out and just use all cheddar, but the texture won’t be quite the same. Very tastey. I always make extra and pop single servings into the freezer. Add broccoli and red pepper; stir in broth and pepper. 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Add the garlic and cook for about 30 seconds. NOTE: I used a food processor to finely chop the veggies except the broccoli florets. Stir flour into onion and celery mixture and allow it to cook for about a minute. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. SLOWLY whisk in the … I added some paprika as well. 1 Onion, small. Serve this Soup piping hot with dinner rolls or a nice crusty bread. Although this was a work trip and we were there as vendors, selling our spices and teas, that doesn’t mean we didn’t wine and dine ourselves around Greensboro in our free time. 4 cups Broccoli florets, fresh. Beef and Beer Stew with Cheddar Dill Scones, Brown Butter Gingersnap Rice Krispie Treats, Caramelized Onion and Bacon Mac and Cheese, Pouring Perfection at Treehouse Coffee Co and Biscuits, cooked, crumbled bacon for serving (optional). Bring to a boil. Melt butter, … The last post included a Beer Cheese Sauce made with American wheat ale, cheddar, and smoked Gouda for a sweet n’ smoky explosion of flavor that I turned into a soup. Stir in cheeses and beer until cheeses are melted (do not boil). It was not creamy, there was more celery than broccoli, and the cream cheese melted into curdled chunks.Will never make again, worst recipe i have ever made.Also, adding the beer at the end like this recipe says to do makes it taste like souped down beer. The Cheese Beer Sauce that went with this Puff Pastry Sausage Braid made a lot. Bacon, Beef, & Pumpkin Chili September 16, 2018. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. —Lori Lee, Brooksville, Florida, Broccoli Beer Cheese Soup Recipe photo by Taste of Home. (Beginners, check out our broccoli page and our article on How to Make Soup for tips). BEER CHEESE SOUP. Two must-do’s if you go to Greensboro, N.C., specifically if you’re traveling there through Raleigh: 1. Whether you include the beer or not, this soup tastes wonderful. Notify me of follow-up comments by email. Recipe by: Hot Dish Homemaker We topped the soup with homemade croutons. You Might Also Like. Since I’m not quite a beer drinker (I see you and I love you, oaky chardonnay), I’ve been itching to cook with some of these hoppy, malty homebrews. Submerge the broccoli in boiling water for one minute, then remove it from the pot and shock it in an ice bath. Bring the mixture to a boil, then reduce to a simmer. But this broccoli potato cheese soup recipe doesn’t sacrifice flavor in it’s ingredient modifications, but instead is a healthyish version of my childhood fave. More on that in a bit. November 2, 2017 By Stefanie. Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter … Required fields are marked *, Rate this recipe It’s a super cool, industrial food court with a variety of food options like curry, empenadas, and shwarma and it’s all delicious. Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Stir in broccoli, and cover with chicken broth. Continue to cook and stir until the Broccoli is al dente, then add the Ham, Parsley and last 1 Cup of Milk to get the proper consistency. Keep stirring to get the cream cheese incorporated. Cook onion in butter until softened. 4 cans (14-1/2 ounces each) chicken … Have lunch on the way in Raleigh at The Morgan Street Food Hall. Cook until crispy, … What’s in This Potato Cheese … Best one yet. https://whatscookingamerica.net/soup/broccolibeercheesesoup.htm Bring soup to a boil, then reduce heat and let simmer uncovered, for 30-40 minutes or until thickened and all … Melt the butter in a large soup pot over medium heat. Roasted Broccoli Cheese Soup. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Add the chicken bullion cubes and broccoli and let simmer until the broccoli is soft, about 20 minutes. We throughly enjoyed this recipe. This site uses Akismet to reduce spam. It's a good idea to cube the cream cheese as small as possible, then let it come to room temp or soften in micro. Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 onion diced 3 cloves garlic minced 16 ounces beer - see notes 12 ounces fresh broccoli florets 2 cups chicken stock 2 cups milk 1/4 cup flour 1/2 - 3/4 cups carrots shredded - see notes 2 cups extra sharp cheddar shredded I brewed ten gallons of beer this weekend. ★☆ Stir mixture into the saucepan. Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. In a small skillet, melt the butter. 1 2 Next. In a separate saucepan, make a roux. 2. It came out perfectly and I will definitely make it again. BRAN MUFFINS. ★☆ Flavorful recipes you can look forward to serving tonight. Shake in the hot sauce and serve with crumbled bacon and lots of cracked black pepper on top. Explore our list of kitchen essentials to see that an … *We fancy*. Reduce heat; simmer, uncovered until soup is thickened and vegetables are tender, 25-30 minutes. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. https://thetakeout.com/recipe-easy-broccoli-cheese-soup-velveeta-1829849686 Add flour; cook and stir 30 seconds or until bubbly. Recipe by Taste of Home. Hey there! Also when the cream cheese was added it was stirred until all melted. ★☆. Blend into the soup and add the remaining broccoli. DIRECTIONS. Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter are lightly brown. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. While most cheese and beer soups are made with cheddar cheese and a pale ale, I wanted to make mine more Saint Patricksy (yes that's a word) by using Dubliner cheese and Guinness stout. Tag @serving_tonight on Instagram and hashtag it #servingtonight, Your email address will not be published. Lots of it. So easy and flavorful! Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes. Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for making it easy and acceptable to drink a bowl of nacho … —Lori Lee, Brooksville, Florida. I always make extra and pop single servings into the freezer. ★☆ Worst soup i have ever tasted0/5 stars if I could. I made this soup for dinner last week, right before my mom and I left for the Wine & Chocolate Festival in Greensboro, NC. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! STEP 1. Try my Cheeseburger Soup for another rich and creamy soup. Reduce heat to low and allow the cheese to melt, stirring often. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. 57 CINNAMON COFFEE CAKE. Absolutely delicious. We used a dark, porter beer; very good! Simmer for 5 minutes, until the soup is slightly thickened. (adsbygoogle = window.adsbygoogle || []).push({google_ad_client: "ca-pub-8947100667999798",enable_page_level_ads: true}); Your email address will not be published. The fridge in our garage is full of recycled glass bottles with different colored caps symbolizing which type of beer it is. 53 FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. Allow the beer to reduce down for 1 minute, then pour in the chicken stock and heavy cream. Add the onion and a pinch of salt; cook until soft. Finally, add the condensed chicken soup and the cheese. Add soup base and lower heat. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Continue to cook and stir until all the Cheese is melted, the Broccoli is tender and the Soup is hot. As I said in this post recently, I started this ridiculous website because of my love of home brewing, craft beer, and food. This is absolutely terrible. 13 ingredients. Learn how your comment data is processed. I was skeptical because it sounded under seasoned....not the case! Stir in the broth, bell pepper, broccoli, salt and pepper. I used some red pepper flakes instead of the red pepper. Beer and Pretzel Truffles Breakfast Mexican Pizza . Great flavor! That and a quick buzz with an immersion blender or in a regular blender, is all it takes! Will make again! It’s about dang time. 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Pumpkin Chili September 16, 2018 and bake until the broccoli is soft, 20... Flavor and adds a bit of complexity to the Wine & Chocolate.. Butter over medium-high heat s favorite, add the condensed chicken soup and cheese!, & Pumpkin Chili September 16, 2018 out our broccoli page and our article How! Out the broccoli in 4-quart saucepan moderate heat, stirring with a spoon., add the remaining broccoli email address will not be published in a small bowl and mix until smooth i... Food Hall cheeses is Muenster 25-30 minutes Turmeric and Pepperoncini October 7, 2019 this beer cheese soup a nights! Regular blender, is all it takes i use will not be published stars if i.... With broccoli beer cheese soup colored caps symbolizing which type of beer did i use that went with this Puff Sausage! About our trip to the soup, whipping with a wooden spoon for 30! Traveling there through Raleigh: 1 make extra and pop single servings into the freezer # cooking! 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