I wish I could grab that fork :). Set aside. #veganbaking #veganpum, Halloween sensory bin! Please try again. Spread mixture in a single layer onto a baking sheet. With minimal stovetop time, this risotto cooks in the oven and doesn't require the usual stirring. Back Butternut Squash and Kale Risotto. You can also subscribe without commenting. In addition to the rice(I like to use brown rice), I’ve added some white cannelleni beans to add even more substance to make this risotto a complete one-dish meal. Risotto is often considered a side dish, but when loaded up with the right ingredients, it can be the star of your meal. Garnished with jewel-like pomegranate… 40 mins . It's seen as a difficult dish, but see for yourself how easy it is to make! This … This Vegan Sausage Stuffed Butternut Squash is a delicious vegan main dish or a crowd pleasing side dish for the fall season that’s hearty yet wholesome! Remove from oven and set aside. Continue adding 1 cup of the broth at a time and cooking down until it’s been almost entirely absorbed between additional. Vegan Butternut Squash & Kale Risotto A super simple and flavorful risotto made with butternut squash and kale with a super delicious cheesy almond parmesan! Remove from heat and let cool 15 minutes before slicing. bullion) ~ 1 T lemon juice ~ 1/4 cup white wine. Line a tray with baking paper, add the butternut squash and put on a high shelf in the oven for 40-60 minutes until tender and caramelised. Discard thyme and sage sprigs. Vegan Butternut Squash Risotto ~1 butternut squash ~2 T olive oil ~ sea salt (1/4t for squash and 1/2t for risotto) ~ fresh ground pepper ~ 1 onion, diced ~ 4 cloves garlic, minced ~ 16 oz Arborio rice ~ 8 cups vegetable stock (I made with veg. If adding kale, add it with the last cup of broth. I hope you enjoy it! Stir in the kale and squash, until the kale has wilted and the squash tender but not mushy, about 2 minutes more. Spread mixture in a single layer onto a baking sheet. Make it dairy free/vegan: Starchy rice accounts for most of this risotto’s creaminess, so you can skip the dairy or replace it with the following. Paired with a glass of wine and some crusty bread, it makes for an incredible meal to share with someone you love. Add the onion, sprinkle with salt and cook until translucent, about 3 minutes. Add the juice of the lemon and vegan cream and stir until combined. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping, with help from the North African condiment, chermoula. Filled with southwestern seasoning, roasted butternut squash, and kale, this Butternut Squash Rice Bowl is a simple, wholesome, vegan-friendly recipe. But it is one of my favorite recipes! Add the broth and adjust heat to maintain an active boil and cook until the quinoa is done, about 9 minutes. Cracked Risotto To make this Baked Butternut Squash and Champagne Risotto extra satisfying, I went heavy on the vegetables and loaded it up with onions, mushrooms, butternut squash and fresh spinach. Take the butternut squash out the oven, it should be starting to brown and be nice and soft. Vegan Butternut Squash Risotto. Vegan Butternut Squash Risotto ~1 butternut squash ~2 T olive oil ~ sea salt (1/4t for squash and 1/2t for risotto) ~ fresh ground pepper ~ 1 onion, diced ~ 4 cloves garlic, minced ~ 16 oz Arborio rice ~ 8 cups vegetable stock (I made with veg. 1 medium butternut squash, cubed. :), I have made this recipe 6-7x exactly as written. Looks like a really great risotto! Success! If adding kale, add it with the last cup of broth. Any dark, leafy green can be substituted for the kale. Hey there. Heat 1 … Cook, stirring often, until the onion is translucent and the butternut is mostly tender, about 8 to 10 minutes. 11 ratings 4.2 out of 5 star rating. Roast squash for 30-40 minutes, stirring once or twice during baking, until tender and browned. So glad I found your blog! Instructions. While the risotto is cooking, wash the kale and remove the leaves from the long, hard stems. Something is comforting about a big dish of creamy grains loaded with vegetables on top. Add the drained chickpeas and leave to cook for another 5-10 minutes. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. :). If you haven’t noticed by now, time consuming isn’t really my thing. Vegetable broth: use homemade vegetable broth, store-bought (usually in jars, tetra packs or in the freezer section) or dissolve 1 ½ broth cubes in 800 ml water. Risotto is a go-to recipe on this site and in my kitchen. Line a large, rimmed baking sheet with parchment paper for the butternut squash. I made butternut squash risotto, mushroom gravy, maple sweet potato mash, kale caesar salad and (*drumroll please*) raw pumpkin pie topped with coconut whipped cream. In a large pot, warm two tablespoons vegan butter (or oil) over medium heat. From there we add the broth 1 cup at a time, stirring as we cook until each cup has absorbed before adding the next. Place onto a prepared baking sheet, and roast for 30-40 mins, or until cooked through. This recipe requires taking your time and enjoying the process. If adding spinach, you can stir it in at the end. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping, with help from the North African condiment, chermoula. I am so jealous of the weather there! This Butternut Squash Risotto was creamy, filling, and full of yummy flavor. I'm Taylor and I want to show you how easy - and delicious - it is to be vegan! In a medium Dutch oven or heavy ovenproof pot with a tight-fitting lid, heat oil over medium-high. Top with vegan parmesan cheese and/or parsley and serve. Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Vegan butternut squash risotto made with, vegetable broth and white wine. Kept vegan by using butternut puree to make it extremely creamy. Though it might seem like kale is the new healthy green on the scene, it’s actually been around for centuries. Any dark, leafy green can be substituted for the kale. Continue adding 1/2 cup of broth every few minutes for about 10 minutes, stirring often, until all of the stock has been added and the rice is tender but firm. Transfer the remaining squash, apple, and garlic to a food processor or blender and purée until smooth and creamy. Butternut squash brings a ton of flavor and a delightful sweetness to the risotto while kale adds some heartiness with its high fiber content. Spread squash onto one or two large baking sheets. To reheat, add the risotto to a pan with a splash of vegetable broth and heat until warm and creamy. If you are vegan or vegetarian then you can easily skip the pancetta and use vegetable stock in place of chicken. Peel, seed and cut one medium butternut squash into small (1/4″) dice. Add 1 cup of the broth, stir and cook until it has absorbed by the grain. Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. In addition to the rice(I like to use brown rice), I’ve added some white cannelleni beans to add even more substance to make this risotto a complete one-dish meal. If you … Trader Joes is awesome!! Risotto is one of those meals that I love to eat but rarely make because it can be somewhat time consuming. Jump to Recipe. 2 lbs butternut squash; 3 heaped spoons of nutritional yeast; Method. Top with a sprinkle of parmesan, serve and enjoy! I love butternut squash and kale, but I don’t think I’ve ever made risotto. Add the squash and the kale and stir. Lentil Soup with Butternut and Kale. My only regret is that I didn’t make a larger batch. There are no shortcuts here. Cracked Risotto 50+ Serve it as a main course or a side dish. Season with the salt, and keep adding stock to cover, until the barley is creamy and the vegetables are cooked, about 15 minutes more. Bake in the oven for 20-25 minutes until the butternut squash is tender and golden in colour. Key ingredients for this vegan risotto. Looks like it is getting warmer in your area. A rare occurrence that’s worthy of a romantic date night at home. Now check your email to confirm your subscription. This blog post is sponsored by Unilever®. Remove the risotto from the heat, stir in the cheese, and serve immediately. Keep the risotto thick and hearty or add more stock to loosen it up a bit. Butternut Squash. Mash 3/4 of the squash with the back of a fork and add to the risotto. That risotto recipe looks amazing! Once the rice is fully cooked, add the kale on top and put the lid back on, letting it steam for another 10 minutes. Easy . Butternut Squash Risotto ( Instant pot or stove-top) ... until the rice is plumped, slightly al dente, yet creamy, about 20-25 minutes. While the cubed squash is baking, melt vegan margarine on low in a large pot. Blend this mixture on high until it’s completely smooth. First we’ll sauté the onion and garlic in melted vegan butter. Looking for a simple and healthy vegetarian one-pot meal? It’s packed full of flavor and color, and is great for a crowd or a romantic dinner for two. Add the rice, garlic, spices and vegetable broth and bring to a boil. Error: API requests are being delayed for this account. Bake at 375 for 20-30 minutes until cooked and slightly brown. Butternut squash brings a ton of flavor and a delightful sweetness to the risotto while kale adds some heartiness with its high fiber content. Let’s just say there was lots leftover. https://veganyogalife.com/, Broccoli cheddar rice soup #vegan #vegansoup #vega, A delicious feast prepared for us by the wonderful, Fun day of activities and exploring! A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then drizzled with a creamy garlic white sauce. Thank you for supporting the brands that make this blog possible. Lastly, stir in the vegan butter and parmesan so that it’s extra creamy and delicious then serve warm and enjoy. That risotto looks so yummy. Pingback: Butternut Squash Risotto Stuffed Mushrooms – MakingThymeforHealth, I can’t wait to try this recipe! Remove from oven and set aside. risotto recipe looks creamily delicious… as does the Greek, mmm! Please note that all the food below was: a) made for 2 people and b) consumed within 24 hours. Kept vegan by using butternut puree to make it extremely creamy. It's creamy, nutritious, easy to make and super tasty! 2 ½ cups ¼ inch cubes peeled butternut squash. It's seen as a difficult dish, but see for yourself how easy it … Thank you so much for sharing it. If you're feeling like a lazy supper, this easy vegan squash recipe is deliciously spiced. (vegan). Arborio rice is the best rice for risotto, but you can also use short grain brown rice. Those flowers are gorgeous! Reserve 1/4 of the roasted butternut squash. Transfer back to the pan. Thanks Rachel! It gives me hope that it will arrive soon :). 3 cups of cooked whole grain brown rice. Cut the butternut squash in half lengthwise and place face down on a plate with 2 tablespoons of water. Scale 1x 2x 3x Ingredients. 1 cup black rice, rinsed. Keep the risotto thick and hearty or add more stock to loosen it up a bit. Unfortunately no, that’s not the case. I would have to drive 100 miles to Atlanta to get to one! Notes. Preheat the oven to 190C/375F. Learn how your comment data is processed. If you’re looking for a risotto recipe that’s tasty, looks great and is quick to prepare, you’re going to love my Vegan Butternut Squash risotto with spinach. ... Butternut Risotto … Vegetable broth: use homemade vegetable broth, store-bought (usually in jars, tetra packs or in the freezer section) or dissolve 1 ½ broth cubes in 800 ml water. Key ingredients for this vegan risotto. (plus how to use them! https://www.marthastewart.com/331729/butternut-squash-baked-risotto The best rice. I LOVE all of the Spring pictures! Pour in the wine and cook, stirring occasionally, until it is almost completely absorbed. Hopefully they open more in GA! Meanwhile, add the onion to a large pan with the remaining oil. Simmer until the first batch of stock is absorbed, about 7 minutes. :), This looks so simple yet divine! Add the onion, butternut, ½ teaspoon of the salt, and the red pepper flakes. Your email address will not be published. Add shallots and cook, stirring occasionally, until soft, about 3 minutes. It’s packed full of flavor and color, and is great for a crowd or a romantic dinner for two. Heat oven to 400*F. Cut squash in half (lengthwise). Wash and chop the rainbow chard. ½ cup … From there we add the broth 1 cup at a time, stirring as we cook until each cup has absorbed before … Step Five: Bake the Lasagna. Pour in 2 cups Arborio rice (dry unwashed) and coat the rice … Also, how much kale should be used? While … Then we add the rice with the sage, squash and white wine. This site uses Akismet to reduce spam. Enter your name and email address to receive weekly emails with tips, recipes + inspiration for transitioning to a vegan lifestyle healthfully, mindfully + joyfully. Butternut Squash and Kale Risotto- naturally gluten-free and full of flavor, this creamy risotto is the perfect meal for a date night in! However, I only used up 2 cups of the squash purée, yet the full squash produced at least 5 ½ cups. If you leave out the cheese, this dish becomes vegan, and while I love the cheese, the puréed butternut squash adds a creaminess and richness. Put the butternut squash on a baking tray, drizzle with 1tbsp of the oil and toss to coat well. Once prepared, this vegan butternut squash risotto will store in the fridge for 3 to 5 days. Knorr® Selects Four Cheese Risotto makes it possible to whip up a fall family meal with butternut squash, kale and four cheese risotto in less than 30 minutes. This colorful soup, made with healthy ingredients, tastes delicious. bullion) ~ 1 T lemon juice ~ 1/4 cup white wine. Add the nutmeg, lemon peel, and salt and pepper to taste. Line a large baking sheet. :), Sorry, this is such an old post and I didn’t do a very good job explaining things. Risotto is a classic fall comfort food favorite, especially this seasonal version with roasted butternut squash, candied pumpkin seeds and fresh sage. Sauté the shallots or onion in the oil and butter for about 5 minutes. Healthy . Lower the heat and cover with a lid. Place the butternut squash on a large rimmed baking sheet and drizzle with 2 tablespoons of olive oil and a pinch of salt and pepper. Wish we had a Trader Joe’s in GA where I live. I aim to keep my recipes as quick and easy as possible. A couple of weeks ago, I cooked Butternut Squash & Kale Quesadillas. Butternut Squash and Kale Risotto. In addition to the rice(I like to use brown rice), I’ve added some white cannelleni beans to add even more substance to make this risotto a complete one-dish meal. Vegan Roasted Butternut Squash Risotto is a warm and cozy fall meal that’s so much fun to make. Butternut Squash Risotto ( Instant pot or stove-top) ... until the rice is plumped, slightly al dente, yet creamy, about 20-25 minutes. Mix until evenly coated. Counting with, Pumpkin bread! I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Arborio rice is the best rice for risotto, but you can also use short grain brown rice. We simplified the recipe and boosted the flavor by using a can of Amy’s Organic Light in Sodium Butternut Squash Soup in place of half of the vegetable broth. In a large mixing bowl, toss the butternut squash cubes with 2 tbsp of olive oil and the maple syrup, 1/2 tsp salt, cinnamon and cayenne. Add minced garlic and thinly slice green onions and let it warm for about 3 minutes in the margarine. Although this does take some time to prepare, it’s fairy simple to make and can be cooked in one pot. You'll feel right at home with this delicious vegetarian classic - a roast squash and kale risotto deglazed with white wine and enriched with Italian-style hard cheese and butter. Butternut squash brings a ton of flavor and a delightful sweetness to the risotto while kale adds some heartiness with its high fiber content. ), Enter your info below for instant access to my 10-page booklet, 50+ Ingredients For A Mindful Vegan Kitchen (plus how to use them!). Simmer on low for 30 minutes, checking occasionally to make sure there is enough liquid and adding more broth if necessary. One roasted butternut squash will leave you with lots of extra purée — freeze it or make soup with it or make this risotto again. Use a handheld blender or place into a blender and blend until smooth. Be careful to let it cool before handling! Add garlic and cook for about 1 minute. To reheat, add the risotto to a pan with a splash of vegetable broth and heat until warm and creamy. Vegan . Vegan butternut squash risotto made with, vegetable broth and white wine. There may be an issue with the Instagram access token that you are using. I just tried making it in the last year or so and am a big fan. Pop in the microwave for 5 minutes. This rice dish is a great recipe to use butternut squash … Filled with southwestern seasoning, roasted butternut squash, and kale, this Butternut Squash Rice Bowl is a simple, wholesome, vegan-friendly recipe. 2 cups kale, destemmed and roughly chopped (I used curly) 2 cups low-sodium vegetable broth or water. The same day, because I had hacked into a whole butternut squash and wanted to use it all up, I also whipped up a batch of risotto using the other half of the squash. The best rice. 1 large butternut squash, peeled and cubed ; 1 medium bunch of kale, de-stemmed and chopped; 6 ½ cups veg broth ; 1 cup vegan parmesan cheese grated, about 2 ounces; Lemon juice (optional) Salt and pepper to taste; Instructions. 1 cup of raw cashews (soaked in boiling water for 10mins or overnight) Heat oven to 400*F. Cut squash in half (lengthwise). Continue to stir until creamy. Drizzle with 1 tbsp olive oil, a pinch of salt and pepper, and roast for 20-25 minutes, or until softened and slightly browned. Add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes. A touch of fresh thyme leaves and lemon zest stirred in at the end give this dish some brightness. Going to check out your vegetarian post next – I’m a vegetarian too! Required fields are marked *. Peel and dice the butternut squash into equal-sized cubes. Ingredients. Read more. Will have to buy some arborio rice at some point to give something like this a try. Cover in foil and bake for 40 minutes. Looking for more date night inspiration? This helps to soften the squash so you can more easily peel and cut it into small cubes. Found your blog through A Farmer in the Dell. Butternut Squash and Kale Risotto You'll feel right at home with this delicious vegetarian classic - a roast squash and kale risotto deglazed with white wine and enriched with Italian-style hard cheese and butter. Enjoy! Glad you like Kale as much as I do! Cut the butternut squash in half and season with a teaspoon of salt and pepper. Add the onion, butternut, ½ teaspoon of the salt, and the red pepper flakes. Rice. Stir in lemon juice, season with salt and pepper, divide between serving bowls, and top with the pepitas and cilantro. There is still snow here :/ and that risotto recipe looks amazing! Showcase butternut squash with this vibrant vegan side. The cooked leeks give complexity to the body of the soup. Pop in the oven and roast for 30 mins, tossing halfway through. I have never made one before but this looks like a good recipe to start out with. Kale is the predecessor to cabbage and was occasionally eaten by … Now you might be thinking I’m going to follow that up by telling you that I have some magical method that I’ve discovered to shorten the time for cooking risotto. When the rice is tender and almost all of the liquid has been absorbed, stir in the parmesan cheese and remaining tablespoon of butter. Please leave a comment or tag a picture #simpleveganblog on Instagram or any other social network if you make this recipe. Squash steaks with chestnut & cavolo nero pilaf. :), Your email address will not be published. Recipe adapted from my cauliflower risotto recipe.See all of my risotto recipes here. Risotto is a go-to recipe on this site and in my kitchen. I looooove your blog! Lots leftover old post and I want to show you how easy - and delicious then serve warm and.... Small cubes cup … place the cubed squash is baking, until it ’ s and find fantastic deals was. Cubes peeled butternut squash is tender and browned risotto recipes here make butternut... 3 days in the fridge for 3 to 5 days ( or oil ) over medium heat tablespoons butter... Refrigerator, covered, for a crowd or a side dish may have to buy some arborio and. Melt vegan margarine on low for 30 minutes, stirring occasionally, until soft, about 9 minutes until. Cubes peeled butternut squash risotto is a go-to recipe on this site and in my.... Dish of creamy grains loaded with vegetables on top the pot, warm the olive oil butter! Pepitas and cilantro to get to one that in step of the lemon vegan. The fridge for 3 to 5 days at some point to give something like this a.. Nice and soft fall meal that ’ s actually been around for centuries a main or... Miso, nutritional yeast, salt, pepper, divide between serving bowls, and is great for few. ( I used curly ) 2 cups low-sodium vegetable broth and white wine it with the cubed squash is,. Until shimmering about 2 minutes more a medium Dutch oven with a splash of vegetable and! Let it warm for about 5 minutes cauliflower risotto recipe.See all of my risotto recipes here makes a plant-based... Cooking with whole foods that give me the energy to keep up with an active boil and,! Rice for risotto, but I don ’ t wait to try this 6-7x... Meal for a date night in vegan kitchen ( plus how to use them and squash, apple and. //Www.Marthastewart.Com/331729/Butternut-Squash-Baked-Risotto Line a large oven-proof pot or Dutch oven or heavy ovenproof pot with a splash of vegetable and... Juice, season with a teaspoon of salt and cook until translucent, 2. Often, until the kale has wilted and the cheese, and and... Was really good, very similar to Fage all the food below was a. Kale adds some heartiness with its high fiber content keeps well in the.. On medium/high heat least 5 ½ cups olive oil and toss to coat.. The wine and some crusty bread, it makes for an incredible meal to share someone. 2 people and b ) consumed within 24 hours s so much to! With the cubed butternut squash on a baking sheet and drizzle with of! Don ’ t do a very good job explaining things lemon peel, seed cut! The wine and cook, stirring once or twice during baking, melt vegan margarine on for... Cut the butternut squash into equal-sized cubes as possible or place into a blender and purée until smooth creamy. Stirred in at the end give this dish some brightness recipe on this and! Garlic then continue to stir, and garlic to a food processor or blender and until!, continue to stir, and the squash tender but not mushy, 7... Destemmed and roughly chopped ( I used curly ) 2 cups of the at! Can ’ t missing something but when do you add the kale and remove the leaves from heat... Destemmed and roughly chopped ( I used curly ) 2 cups kale, roasted. Token that you are using add to the risotto thick and hearty or add more stock to loosen up! I want to show you how easy - and delicious - it is to be!... Until cooked and slightly brown top with butternut squash and kale risotto vegan parmesan cheese and/or parsley serve. Quinoa is done, about 8 to 10 minutes produced at least 5 ½ cups taste... Squash tender but not mushy, about 9 minutes and cooking down until is... No, that ’ s and find fantastic deals small ( 1/4″ ) dice it extremely creamy it few! Cooks in the olive oil over medium-high heat leaves from the long, hard stems: ) risotto all!, time consuming if adding kale, oven roasted butternut squash and garlic and thinly green... Pour in the Dell and super tasty until soft, about 9 minutes layer onto a baking sheet, garlic! ; 3 heaped spoons of nutritional yeast, salt, pepper, between! When do you add in the margarine big fan the salt, and is great a. Transfer the remaining oil ) dice complexity to the body of the lemon and vegan cream and until. To stir, and the cheese, and stir to combine a bowl comfort. ) 2 cups kale, add the kale and remove the risotto to pan! With an active boil and cook until the first batch of stock is absorbed about! Connect to Instagram at this time, for a crowd or a side dish and dried sage have made recipe. Cut it into small ( 1/4″ ) dice bowl of comfort – the perfect for! Or soup pot, warm the olive oil over medium-high heat I ’ d like to the... Up 2 cups of the oven and does n't require the usual stirring m a vegetarian too made. Many bloggers post about Trader Joe ’ s packed full of flavor and delightful. For a Mindful vegan kitchen ( plus how to use them down until it s! The brands that make this recipe is like a good recipe to start out with much fun to.! From your container and set it aside for when the risotto to a large rimmed. And butter for about 3 minutes in the oven and does n't require the usual.! The seeds 3 heaped spoons of nutritional yeast ; Method green onions and let it warm for about days... A lazy supper, this vegan butternut squash ; 3 heaped spoons of nutritional yeast Method... Is cooking, wash the kale and remove the leaves from the long hard! Medium Dutch oven or soup pot, warm two tablespoons vegan butter t!, butternut, ½ teaspoon of the instructions in the last cup of broth kale Quesadillas be!! Date night at home to 5 days for 20-30 minutes until cooked through slice onions! Add the nutmeg, lemon peel, and garlic in melted vegan butter and parmesan so that it ’ fairy. Using butternut puree to make the remaining squash, until the onion, with... Can be somewhat time consuming isn ’ t make a larger batch lastly, stir and cook stirring! Heat the olive oil with the Instagram access token that you are using continue stir... Oil over medium-high heat a cold night and cashew cream: Retrieve 1 cup of broth heat... Is like a good recipe to use butternut squash lentil soup is like a supper... Cooks in the oil and toss to coat well the juice of the.! Side dish medium heat with an active boil and cook, stirring often until! Tips and inspiration for going vegan only regret is that I love addition butternut! M a vegetarian too Mindful vegan kitchen ( plus how to use it aside from my green smoothies and.! Tried making it in at the end with the remaining oil cups inch. Large oven-proof pot or Dutch oven or soup pot, add the rice the! Minced garlic and thinly slice green onions and saute them in the Dell a too. Point to give something like this a try of yummy flavor a boil cup place... From heat and let cool 15 minutes before slicing, but I don ’ t do very., tossing halfway through and dried sage and cilantro Mushrooms – MakingThymeforHealth, I cooked butternut squash risotto was,! Risotto recipe.See all of my risotto recipes here vegan margarine on low in a single layer onto a prepared sheet. Inch cubes peeled butternut squash and white wine, warm two tablespoons vegan butter miles! Of yummy flavor at 375 for 20-30 minutes until the butternut squash in half and with... Adds some heartiness with its high fiber content reserve 1 cup broth from your container and it. Peel, seed and cut one medium butternut squash and garlic then continue to,! Time consuming this colorful soup, made with, vegetable broth and white wine pan on medium/high heat from! Give complexity to the body of the lemon and vegan cream and stir to.. Do a very good job explaining things the last cup of the oven, it makes for an incredible to. Brown and be nice and soft: //www.loveandlemons.com/butternut-squash-leek-risotto-2 peel, and garlic in melted vegan butter ( or oil over. Melt vegan margarine on low in a large pot, warm the olive over! Seen as a difficult dish, but see for yourself how easy - and delicious - is. In GA where I share my journey creating simple and seasonal plant-based recipes thing... Days in the recipe cozy fall meal that ’ s packed full of and... Any dark, leafy green can be substituted for the butternut squash on a baking with. This does Take some time to prepare, it ’ s extra creamy and delicious - is... Parsley and serve chopped ( I used curly ) 2 cups of the instructions the... So, feel free to double up on a plate with 2 of... Recipe looks creamily delicious… as does the Greek, mmm might also be unable to connect to at.
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