Broil until deep-brown crust forms, about 3 minutes. A meat thermometer should read 130°F. My wife is a porterhouse hound. Flip steak and cook until other side is deeply browned and cooked to desired doneness, about 3 minutes more for medium rare. Put the steak on the grill and cook the first side for 5 minutes. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Place the steak on the grill and let it sizzle. 4 minutes per side. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. No we can't cook your Porterhouse steak rare, 3/4" is too thin to cook rare!! Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape. 1 inch. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well – done . Preheat oven to 450 F. Season steak with salt and pepper. Either way, look for a porterhouse with lots of tenderloin. Heat broiler. It actually helps your steak cook more evenly and gives you a little more leeway with overcooking. Steaks of choice (1/2-inch to 3/4-inch thickness works best) Steak marinade of choice. What cut is the Porterhouse Steak? Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. Sear the steak for 2 minutes for the first side. 1. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. In a T-bone, the tenderloin must measure a minimum of ½ inch across the center and the porterhouse a minimum of 1 ¼ inches. A meat thermometer should read 130°F. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. Well Done: 160 – 170 degrees. If you're cooking multiple steaks, leave 2–3 in (5.1–7.6 cm) between each steak so the sides cook properly. Season The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. For other tender cuts such as ribeye, sirloin, strip, t-bone and porterhouse: Steak Doneness: Sous Vide Temperature: Cooking Time: Rare: 125°F (52°C) 1 to 2 hours: Medium-rare: 130°F (54°C) 1 to 3 hours: Medium: 140°F (60°C) 1 to 3 hours : Medium-well: 150°F (66°C) 1 to 3 ½ hours: Well-done: 160°F (71°C) 1 to 3 hours: These cuts are tender with moderate level of fat, so it’s … minced garlic. 1 tbsp. To cook a medium rare steak, heat a non-stick or cast iron frying pan to high heat on a burner, and pour 1 tablespoon of olive oil into the pan. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. How do I cook a porterhouse steak well done? 6 minutes per side. See the approximate cooking time for broiling your favorite beef cut. When the pan begins to smoke and an edge of the steak sizzles when touched against it, add the steak . Let sit for one hour or up to 12 hours refrigerated. For a 2 inch steak, allow for about 4 minutes of cooking on each side, turning only once. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. soy sauce. However, to save time, you can also pan-fry porterhouse. When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. Pat on rosemary and garlic. Lillian’s Baked Porterhouse Steak. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Thin Grill Recipes For Porterhouse Steak. Rare: 110 - 120 degrees. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. The bone changes the way the heat is distributed while cooking. Gives you a little more leeway with overcooking steaks will require a longer time. To sear the steak on the porterhouse cooked to desired doneness, about 3 minutes more for medium.. Sizzles when touched against it, add the steak on the grill and let it cook the other is top. Ok leave it in the center of the steak sizzles when touched against it, add the on... 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