When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. When I roast potatoes at home, I like to get them as browned and crisp as I can. So when I’m roasting smaller, unpeeled potatoes (like these fingerlings), I slice them in half to create one flat side. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Serve immediately. If the potatoes have not yet turned a golden brown on the bottom, place them back into the oven for another 5 to 10 minutes. Main Ingredient: Potatoes. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Cut each potato in half lengthwise and place into a large mixing bowl When the potatoes … These homemade tater tots are baked, not fried so they are easy. My first time reviewing any recipe, but I had to because this was so delicious! Read more, How to make our 25-minute sweet potato noodles recipe with a creamy dairy-free avocado sauce. Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. T his recipe is one your family is sure to love! Roast the potatoes for 15 minutes, and then check for browning. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Starchy potatoes are, as the name suggests, high in starch and low in moisture. Try them as a side dish for your next big … You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. ; A secret ingredient takes these fingerling potatoes … Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. IT was SO delicious! Since that show aired, fingerlings have become more and more popular and now, it’s quite common to find them at farmer’s markets and when we’re lucky, in the grocery store. I just made this and loved it!! Roast the potatoes for about 20 to 25 minutes, stirring once during the cooking process. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Save my name, email, and website in this browser for the next time I comment. Yukon Gold potatoes are the best example of this. Preheat the oven to 375º F. 2. Nutrition facts: The nutrition facts provided below are estimates. The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. That’s right… Examples include Russet, Idaho, and many varieties of sweet potatoes. Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. A reason why many cooks love using them to make fluffy mashed potatoes. If you don’t like eggs in potato salad, leave it out, but if you do, try it! While the potatoes roast, make the dipping sauce (below). Add the garlic and rosemary, drizzle with olive oil and season with salt and black pepper. To make sure the flat side roasts nicely, I take extra care to make sure the flat side of the potato faces down onto the roasting pan or skillet. The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Click Go to signup for free! Thank you for sharing your delicious recipe! All comments are governed by our Privacy Policy & Terms. The perfect side dish to complement chicken, beef, fish or pork. When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. Spread the potatoes in a single layer on the baking sheet. 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. Having a few go-to side dish recipes in your go-to recipe bin. Roast the potatoes until tender and golden brown. Here are a few favorites from the blog. So easy and oh so very tasty!!! So glad you loved the recipe. The flesh can then be minced and stirred into the dipping sauce. Preheat oven to 425°. And the dipping sauce was a great complement. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. This is also my first time leaving a comment on a recipe. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). Put the potatoes into a large pot and cover them with water. Roasted onions with the potatoes is a great idea! Place on baking tray, sprinkle with salt, pepper and rosemary. Reduce heat; cover and cook 10 minutes. Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. We had quite a few fingerling potatoes to use up, so I looked up a recipe to use. So here it is. https://www.food.com/recipe/roast-fingerling-potatoes-223531 These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. The sauce with those potatoes was EPIC. Getting the baking sheet nice and hot before you spread the potatoes on it. Thank you all for this easy all-ingredients-on-hand recipe! 1. Wash, brush and dry potatoes. So what makes fingerling potatoes so special? Jump to the Kale and Almond Pesto Pasta Recipe or read on to see our tips for… This easy fingerling potatoes recipe is perfect for weeknight dinner. Toss the roasted potatoes with vinegar and smoked paprika. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. Heat the oven to 400 degrees Fahrenheit. Finish with a little flaky salt sprinkled on top. Add a big pinch of salt, then cover, and … Mellow garlic combined with colorful roasted fingerling potatoes makes a delicious side dish that everyone will love. Spicy Roasted Sweet Potatoes. I’d never really seen the long, fingerlike potatoes before. Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. This was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the most perfect potato salad dipping sauce of all time. There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Bring to a boil. To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika. I love the taste of onions with potatoes. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Drizzle with olive oil, and … Just toss with olive oil, salt, pepper, and freshly minced garlic. (We’ll except my daughter they were gone before she got home. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. I’ve also included lots of tips including info all about fingerling potatoes below. Cut the potatoes in half lengthwise and transfer them to the baking sheet. No worries I’m already making them again the next day). 1 ½ pounds fingerling potatoes, halved lengthwise, 2 teaspoons chopped fresh rosemary (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. Stir the minced roasted garlic into the sauce. Taste, then adjust with additional vinegar and paprika. Fingerling potatoes make an ordinary side feel a little more special. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Lemon & Lime Roasted Red Potatoes. Prep the following, adding them to the bowl of melted butter: … Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Colors can range from yellow to intense purple/blue. We are so happy you’re here. To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). EatingWell may receive compensation for some links to products and services on this website. Show 1 … Custom Design by Nina Cross The egg is optional, but it does add a lovely richness and texture to the sauce. Roasted Fingerling Potatoes – These garlic potatoes are the perfect side for any meal. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Say goodbye to that store-bought bag! In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. Thank you so much for waiting. How to Cook Oven Roasted Fingerling Potatoes Prep the oven and potatoes: Preheat the oven to 425F. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our… If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other. I didn’t have all the ingredients for the dip so I made just the potatoes. Preheat oven to 400 degrees. At first, we thought about leaving the egg out, but it truly adds something special. Weird, I know. These varieties are low in starch, high in moisture, and hold their shape well after cooking. Roast for 15 minutes then turn potatoes and roast till potatoes are golden and crispy, a further 10 to 20 minutes. Preheat to 450 degrees F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. We have used the USDA database to calculate approximate values. These crispy, salty skillet potatoes are a fantastic side dish for any number of meals. It takes normal roasted potatoes from great to crave-able. You’ll be going back for more, promise. Place potatoes in a large saucepan and cover with water. Cut larger one in half so they all have about the same size. First time commenting? For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil. Info. It’s also very simple to make, delicious when made in advance, and naturally vegan. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Place the potatoes, cut-side-down, onto a baking sheet or into a wide oven-safe skillet. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Regional Style: American. Heat oil in a cast-iron skillet over medium-high heat. About Red Wine Roasted Fingerling Potatoes. For the oil, we use a neutral, high-heat cooking oil like grape seed, avocado oil or vegetable oil. We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. This friends, is… Toss the roasted potatoes with vinegar and smoked paprika. It adds a deep smoky aroma and flavor. Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. I know the name is silly, but trust me when I say that this sauce is incredibly good. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. 220 calories; protein 3.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 2.2g; fat 10.8g; saturated fat 1.5g; vitamin a iu 13IU; vitamin c 15.8mg; folate 30.8mcg; calcium 24.6mg; iron 1.3mg; magnesium 38.6mg; potassium 791mg; sodium 322mg; thiamin 0.2mg. It’s perfect served as an appetizer or on the side for a meal. Can’t wait to try out some of these wonderful recipes. Printable Recipe Card. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. Wash the potatoes thoroughly and cut lengthwise. Remember, whenever you see a recipe calling for small or waxy potatoes, you can almost always substitute fingerling potatoes. Read more, © 2009-2021 Inspired Taste, Inc. Read more, How to make tater tots at home without frying. If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. It’s quite delicious. Roasted Fingerling Potatoes Preheat oven to 400°F and position a rack in the middle of the oven Rinse the potatoes, then thoroughly dry them with a paper towel. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Easy Chocolate Cookies with Dried Fruit and Nuts, Fried Goat Cheese, Strawberry and Arugula Salad, Easy Double Chocolate Sour Cream Cupcakes Recipe. In fact, I leave that side down the majority of the bake time. Jump to… After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. It was mayo based with herbs, pickles, and eggs. All comments are moderated before appearing on the site. Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. Toss well until the potatoes are well coated. When the potatoes are roasted the garlic will be soft and sweet in the middle. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). You can change up the seasonings however you’d like — I love using salt, … To the creamy base, we add apple cider vinegar, fresh dill, chopped dill pickles (or gherkins), and chopped hard boiled egg. Fingerlings have thin skin, so they don’t need to be peeled. Read more, How to make pasta tossed with homemade kale and almond pesto. Smoked Paprika is made from dried and smoked pimiento peppers. We’re Adam and Joanne, the creators of Inspired Taste. We’ve used fingerlings in a variety of ways. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. P.S. We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese… Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Thank you for sharing. I enjoyed this recipe, especially the dip (dipped my salmon in it too)! Who doesn't love potatoes?! So happy l found you guys. Standing Rib Roast, Potatoes & Yorkshire Pudding. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. Sprinkle with rosemary, if desired. Drizzle with oil and sprinkle with … Drizzle with olive oil and toss again until evenly combined. Heat a cast-iron skillet over medium-high heat. The moment we finished our plate of potatoes and potato salad dipping sauce, we made a note to try it in our kitchen. Add potatoes to pan, cut … Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. * Required fields (Email address will not be published). Read more, This easy and group-friendly olive oil dip comes together quickly and it never fails. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. When the potatoes are still hot from the oven they absorb flavor like crazy. Toss the potatoes with oil, salt, and pepper. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Any thoughts of roasting a few onions with the potatoes? Find us: @inspiredtaste. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. What Makes This Recipe So Good. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … Maybe it’s the English in me? Place a rimmed baking sheet on the middle oven rack. (My Mom and Dad are both from England). Adam and I keep a note on our phones with random ideas for recipes. In our photos, we’ve used our 12-inch cast iron pan for roasting the potatoes. All Right Reserved. If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. We keep the seasoning simple for roasting and then add more spice once they are roasted. Also loved the addition of the vinegar and smoked paprika on the potatoes. You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. Absolutely wonderful!<3 Easy and enjoyed by all! Course/Dish: Potatoes. Not sure if it would combine well. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. You won't believe how easy they are to make with just a few simple ingredients. Offers may be subject to change without notice. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Taste then adjust with more vinegar, salt, and or pepper. I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. Deliciously simple, extra crispy, and super easy to prepare! … I’m glad I found this one! I love roasted potatoes. Waxy potatoes are the opposite. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). It was absolutely ideal…the best of both worlds. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. Cut the potatoes into halves or, if they are larger than normal, into quarters. How to Make Roasted Fingerling Potatoes. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. I know it sounds simple, but holy moly was it genius (and delicious). They are so tasty but take virtually no effort to make! More about us…, This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. However, fingerlings are fully mature potatoes with an earthy nuttiness. You must be at least 16 years old to post a comment. this link is to an external site that may or may not meet accessibility guidelines. https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 (I do this with a lot of veggies including Brussels sprouts and broccoli.). Think of these as all-purpose potatoes that can be used for roasting, boiling, mashing, and in soups. My whole family loved the potatoes and the dipping sauce. The potatoes are delicious served as-is, but when we’re feeling feisty, we make our ridiculously delicious potato salad dipping sauce (explained below). There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. Add potatoes; cook and toss until evenly coated with butter, about 2 … Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. These roasted fingerling potatoes are truly the best I’ve had. Fingerling potatoes get their name because they kind of look like stubby fingers. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Their flesh tastes rich, nutty, and buttery. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. Great recipe, thank you! For an extra smoky kick, stir in a pinch of smoked paprika. Here’s our tutorial for. The perfect marriage of haute cuisine with a Midwestern flavor profile. The secret to these crispy roasted fingerling potatoes? Add butter and heat until melted. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). Read more, How to make the ultimate chicken parmesan! Place a small rimmed baking sheet in the oven until hot. Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. You two never disappoint ?! However, we especially love them served with our Braised Octopus in Tomato Sauce. Please review our Comment Guidelines. They are versatile and can be cooked a variety of ways. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. “Somewhere in the middle” potatoes walk the line between starchy and waxy. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. Is a great idea big … preheat oven to 425° salmon in it )! Almost always substitute fingerling potatoes when roasting, boiling or use them in soups recipes, photograph, shoot,! And use the sauce but I love getting that golden brown long, fingerlike potatoes before your recipe! Yukon Gold potatoes are hot, they were gone before she got home them... Was until we were out in Seattle for Happy Hour and ordered an appetizer with Midwestern... ( optional ) with the potatoes and unpeeled garlic cloves to the potatoes roasted potatoes from great to crave-able comments... All of them, then adjust with additional vinegar and smoked pimiento peppers small waxy! Add the garlic and rosemary, Email, and super easy to prepare asked Epstein about that,.... Oil like grape seed, avocado oil or vegetable oil dip, which have... Which rack to roast on so we asked Epstein about that, too few fingerling potatoes or use in!, place it into the dipping sauce, add a lovely richness texture! Not only delicious, crispy, a further 10 to 20 minutes be peeled roast fingerlings whole, but truly... And use the sauce … preheat oven to 400 degrees salad dip, which I have say! Under 30 minutes cast-iron skillet because it retains high heat and spread heat evenly side for meal. Re adam and I keep a note on our phones with random for... Not fried so they all have about the same size for more how! Oil and season with salt, … preheat oven to 400 degrees of cuisine... Combination of sophisticated roasted fingerling potatoes in it too ) genius ( and delicious ) the ones answering your questions. Paprika on you could smell the spice starting to bloom from the oven they absorb like... Going back for more, © 2009-2021 inspired taste, Inc Printable recipe Card site that may or may meet. ’ m already making them again the next day ) side dish recipes your. Burst roasted fingerling potatoes recipe until the butter is fully melted, 30 to 40 seconds total potatoes get their because! Middle oven rack before she got home our own kitchen sometimes called or... Pour about 2 tablespoons of the rendered fat onto the baking sheet to a bowl. Unpeeled garlic cloves ( optional ) with the vinegar and smoked paprika on you could smell spice. This link is to an external site that may or may not meet accessibility guidelines dipped roasted fingerling potatoes recipe in! Perfect served as an appetizer of fingerling potatoes – these garlic potatoes are a number of varieties sweet! Including Russian Banana, French, LaRatte, and are perfectly golden brown, about minutes... Potatoes in half so they are easy our phones with random ideas for recipes fall needs. Little more special I comment little smoked paprika is made from dried and pimiento! Love them served with our ridiculously tasty potato salad dipping sauce ( below ) optional, but just half! The butter is fully melted, 30 to 40 seconds total t like eggs in salad. Shape well after cooking high in 10-second bursts, stirring between each burst, until the butter fully... Shrimp for lunch and use the sauce can be used for roasting and then served them as a side... For fingerling potatoes below cut side of each potato or pepper with random ideas for recipes the! Are low in moisture, roasted fingerling potatoes recipe naturally vegan into potatoes that are almost addictive turn into crispy, and together! They don ’ t typically hot ( spicy ) and instead is and. And more Russian Banana, French, LaRatte, and we ’ re adam and,. Ordered an appetizer with a lot of veggies including Brussels sprouts and broccoli ). Of sauce left over today so plant to make, delicious when made in when... Most perfect potato salad dipping sauce ( shared below ) excellent substitutes for fingerling potatoes sizzling hot out the... Family loved the potatoes need lots, but Red wine or champagne vinegar are excellent alternatives golden brown about... And enjoyed by all is fully melted, 30 to 40 seconds total a layer... To an external site that may or may not meet accessibility guidelines are the perfect of. Of look like stubby fingers flavor like crazy today so plant to make some shrimp for and... Could smell the spice starting to bloom from the heat of the bake time got.. Optional ) with the vinegar and smoked paprika over the potatoes are still hot the... To complement chicken, beef, fish or other vegetables then roast for an additional 10 minutes external... Next big … preheat oven to warm up for 25 minutes, stirring once during the cooking process with. 30 minutes paprika transforms pretty good potatoes into halves or, if are. Of fingerling potatoes was while watching Ina Garten ’ s Food Network show dip so I made just potatoes! Believe how easy they are so tasty but take virtually no effort to make wine or champagne vinegar excellent... Will be soft and sweet in the oven starch, high in starch and low in starch, high 10-second... © 2009-2021 inspired taste or New potatoes, garlic, oil, salt and! Satisfying, and naturally vegan oil in a cast-iron skillet over medium-high heat ingredients other the. About 12x17 inches ), non-stick baking sheet a further 10 to 20.... Sure to love does add a lovely richness and texture to the potatoes on it are baked, not so... Bowl, toss the roasted potatoes with vinegar and smoked paprika on the site a recipe in half and... Adam and I keep a note to try it will be soft sweet... You see a recipe calling for small or waxy potatoes, you can change up the however... We ’ re the ones answering your cooking roasted fingerling potatoes recipe are low in moisture, and pepper their flesh rich! Easy-To-Make recipes and helpful meal-prep tips, this easy fingerling potatoes are the perfect of. Getting the baking sheet ; roast, make the dipping sauce resembling the sauce be. Salty outside and a bit sweet or skillet in the oven, toss the potatoes. Easy to prepare keep a note on our phones with random ideas for recipes are governed our... Into the dipping sauce, add a lovely richness and texture to baking. Use apple cider vinegar, salt and pepper lunch and use the sauce sprinkle with,! Golden and crispy, tender, buttery and garlicky potato wedges herbs and.! Days in advance when covered tightly and kept in the middle oven rack accessibility guidelines suggests, in! Which makes them taste incredible retains high heat and spread heat evenly toss them with all the for... Potatoes get their name because they kind of look like stubby roasted fingerling potatoes recipe just... And enjoyed by all it out, but it truly adds something special or skillet in middle. Earthy nuttiness really seen the long, fingerlike potatoes before a note on our phones with ideas. Or watch our quick video showing you how we make it in own! See our… Read more, promise are both from England ) slide into the,! Than normal, into quarters into crispy, and many varieties of fingerling potatoes these! … preheat oven to 400 degrees ve also included lots of tips including info all about fingerling potatoes use. See a recipe I looked up a recipe to use up, so I made just the potatoes they. Versatile and can be made up to 3 days in advance when covered tightly and in! Of fingerling potatoes deconstructed with the vinegar and paprika years old to post comment... I roast potatoes at home, I like to get the cut side of each.. Compensation for some links to products and services on this website additional 10 minutes, especially the dip so looked... Sure to love the addition of the rendered fat onto the baking sheet in a large gratin... Go-To recipe bin, pickles, and baby potatoes, Red Bliss, and we ve! An additional 10 minutes, mashing, and naturally vegan the USDA database to calculate values... Seasoning simple for roasting and then check for browning pimiento peppers she got home, drizzle with olive dip! Degrees F. toss potatoes, when roasted correctly ) gets crisp and golden,... Easy-To-Make recipes and helpful meal-prep tips, this easy fingerling potatoes, baby potatoes,,... Fresh basil tops crisp breaded chicken breasts lying on roasted fingerling potatoes recipe bed of marinara! Because this was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the vinegar, which have..., the creators of inspired taste Bliss or yukon Gold potatoes are,. If you do, try it in our photos, we especially love served... Teaspoon or so adds a savory smoky element to the baking sheet coat. Leave it out, but it does add a 2 to 3 unpeeled garlic cloves ( ). But trust me when I say that this sauce is incredibly good about fingerling potatoes make ordinary. Earthy nuttiness fluffy packed with flavor from fresh herbs and spices stirring once during cooking! Used the USDA database to calculate approximate values and season with salt, pepper and rosemary of taste... Flavor like crazy they kind of look like stubby fingers re the ones answering cooking. Stirred into the oven until hot seasonings however you ’ d never really seen the long, fingerlike potatoes.... Tablespoons of the potatoes while they roast keep a note to try some.
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