Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Do you at least have a Sam’s Club??? THANK YOU!!!! This is so easy to make and tastes Great. Made this for the first time last week, and mixed it with some butter to slather on Texas Toast – it was SO good, even my super-finicky husband was impressed! when i ran out of the darn thing.it was no where to be found!!! You can also … Like a good steak ? These are the best bread sticks I’ve ever eaten! Just made a batch of this minus the majoram since I didnt have any. Can you use the real-deal parmesan cheese instead of the stuff in the can?? ingredients: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid. Argh! Any ideas to make it less so? Your email address will not be published. Add garlic powder, onion powder, and Italian seasoning to melted butter. I also live in a Costco-deprived zone, so I was looking online to buy it and came across your recipe. Sadly, we have no Costco here. Cut bread into thick slices. I know Emeril has his “essence” but I think this mixture is going to be MY essence! I love the ideas about pizza, broccoli, and pasta. It's a snap to make mouthwatering garlic bread that everyone in the family will love. Use a spoon & a basting brush to spoon and brush garlic … About to make my second batch. I'm making your breadsticks tonight and I can't wait! Once upon a time, I fell in love with Johnny’s Garlic Bread Seasoning. it was in a big plastic jar, i hope this will taste the same. I “stumbled” upon Johnny’s on a clearance rack year’s ago and was an instant fan. 2 teaspoons parsley. Slather onto each piece of bread and then … Store in an airtight container in the refrigerator until the expiration date on the cheese. 2 teaspoons basil Add salt and 1 1/2 cups of flour; mix well with the dough hook. 4.7 out of 5 stars 105 $11.99 $ 11 . The other day I was cooking salmon. Required fields are marked *, Rate this recipe Thank you, thank you, thank you for sharing!! Sign up for our newsletter and get (Opens a new window) I’ve used it on almost everything I have cooked since we made it! Thanks much & Happy Week! I've been putting this on everything lately- we especially love it on top of pizza. Ohhhhhhh thank you for this…I am in the last couple of TBS of the Johnny’s seasoning and I totally agree on the shipping—Ridiculous!! Arrange in a single layer on large baking sheet. Stir well. I don’t want to order it on line and pay so much in shipping. I've tried making stuff like this before, but it's never tasted this good. We all thought it was the best pizza we’d ever eaten, too. Cheesy Hawaiian Garlic Bread Remove the oil from the heat and stir in the other seasonings. Thanks. 2 teaspoons marjoram . *Disclaimer: this post includes affiliate links, which just means that when you purchase items through our links, we earn a small commission, which helps us keep working hard to create recipes for you! Great Brazilian churrasco barbeque-style garlic bread. Love this seasoning! Cheese pizza heaven! And then I moved to Louisiana and could not find it anywhere, so I tinkered around until I made a suitable substitution (if you’re a Johnny’s purist and are desperate, you can get it here). Has any one tried this with a little rosemary? This seasoning makes everything fabulous! ð. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy. This stuff is also amazing when put into a chicken salad mixture! THANKS! This site uses Akismet to reduce spam. I am going to fiddle with the recipe a little bit and see what adding bread crumbs and a few others things does. This makes the best Ceaser dressing ever! Thanks, so happy I found it! I was just looking for a recipe for a garlicy/parmesany herbed butter recipe, but I think this might just do the trick. Just thought I’d check to be safe!! I didn’t realize that I was on the seasoning (rather than breadstick) recipe. you telling me??? Bake in the oven for 12-15 minutes until butter is melted an bubbly. Can I tell you how excited I am? I don’t measure any of … I just got your cookbook as a gift and I love it! Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. I use just under 4 cups of flour and they turn out perfect every time. Itâs the only time I ever eat the crust. Also, going to find a spice jar so I can shake the seasoning on easier. Thank you so so so much for the recipe. This is a wonderful blend of garlic and herbs. I love this seasoning and not just on bread. Slathered pasted on bread and broiled—Amazing cheesey crusted bread. Cut bread into 16 slices (halve each slice if serving as an appetizer). Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. Please write me asap !!! Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Choose crust color and loaf size if available. 2 teaspoons oregano Directions. geegarland- if you're in a major pinch, just leave it out ð But next time you're at the store grab some because it really adds the magical flavor here! I keep it in my fridge for up to 3 months…if a batch even lasts that long! This is great seasoning! Would be great in meat balls also . I love to use it on bread sticks, but I also use it on pizza crust… brush your unbaked crust with oil then sprinkle on! Ground spices verses dried leaves… does it matter which one I use? Besides mashed potatoes and pasta, I use it on shrimp and make tacos with it…My husband loooooves it! Combine butter and Rosemary Garlic Seasoning. Any suggestions for what I can substitute for the marjoram? We didn’t have access to that so I searched for a close substitute and found this delightful site! This recipe looks great! Thanks for the recipe. . I was at Costco (Manteca, CA) yesterday and it wasn’t there ð. I have a recipe using Johnny’s Garlic Spread and Seasoning. It's like the "secret" flavor or something. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning. Bake according to bread machine … Thanks so much for the recipe! ★☆. Sadly, Costco, Wal-Mart, Vons, Albertsons et al NEVER have the garlic spread on their shelves. I will never buy frozen premade garlic toast again! I’d love your help/feedback. So glad I found this! I’m sorry you don’t have a Costco Kate. 7 exclusive I can’t wait to test your version and if it’s even a close copy…THANK YOU, THANK YOU, THANK YOU! This mix is amazing!! I have found that my grated Parmesan cheese comes in 8oz shaker bottles, and I measured that out to equal 2 cups, so I quadruple the recipe every time I make it, and it goes back into the original shaker bottle the cheese came in, simple! Manufactured in a facility that processes wheat, milk, egg, soy and fish. … You can mix oregano in with all the ingredients or sprinkle on bread before putting it on the grill. ), but this seasoning was DELICIOUS! It’s best to do this part on the baking sheet prepared with foil and non-stick spray. Preheat oven to 350° F (175° C). Now that I have moved back to Utah, I specifically looked up your breadstick recipe so I could find the brand name of the garlic bread seasoning that I have to go purchase (Johnny’s, here I come). Can’t wait to try it on unburnt bread. Smells heavenly!! Stack slices back into loaf form and wrap tightly in foil. Meridee–It's just that powdery, white Parmesan cheese in the green can, probably the stuff you put on spaghetti as a kid. I’m single and to keep it fresh I store it in the refrigerator and use to season vegetables, pizza, toast – really anything that needs a flavor punch. Just be sure to keep it in an airtight container so no moisture gets inside…. I tried this and I looooved it, thanks so much for sharing! We pretty much always use leaves unless we specify that something should be ground. Loved it! Thank you for this…do you refrigerate it? Baked in a small iron skillet. I guess just not adding the salt in the mix? I’m making seven loaves of bread. This Homemade Garlic Bread Seasoning is so easy that you’ll always keep a jar in your fridge for homemade garlic bread, breadsticks, or pizza sauce! 99 ($2.45/Ounce) Total Carbohydrate Increased cheese to 1 cup, added 1 cup mozzerella, 1 stick butter, 1/4 cup mayo and mixed in food procesor until smooth. Sadia- yes, that works great. I have looked in every store in Broken Arrow, and Tulsa, OK. Garlic powder and Italian seasoning is all it takes! 2 tablespoons garlic powder or combine 1 1/2 tablespoons of this seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread that has been cut in 1/2 lengthwise. =). Rosemary is FANTASTIC on pizzas. You’ll need some powdered parmesan cheese (like the stuff in the green can), garlic powder, kosher salt, marjoram, basil, oregano, and parsley. That rotation works out great for us. ð Powdered cheese is just the green can of Parmesan you find in the regular aisles of the grocery store (like Kraft), not the actual Parmesan that has to be refrigerated and grated. It was pricey but good and went along way when mixed with soft butter. I wouldn’t use ground oregano in this recipe because the flavor can be VERY overwhelming, but if you do, I’d cut it down a LOT. This tastes exactly like what you would get at a restaurant! Tell you what….that was the best tasting burnt garlic bread I’ve ever had. Added on some smashed potatoes was so- so good ! I can’t wait. I realized after making this that it was marjoram I was missing! I can’t find anyone who sells it. 1/2 cup powdered Parmesan cheese Next, you want to melt the butter and stir in the seasonings. Stop the presses!!!! I can't wait to try it as the secret ingredient in pizza sauce. Good luck!! I have moved to Mexico and of course couldn’t find Johnny’s….a friend here wants to make one of the recipes in my book but Johnny’s was the key seasoning…. So, all of the spices are leaves and ground with mortar and pestle? Perfect! This homemade garlic bread seasoning has gone on to become one of my most favorite, versatile recipes! I am a beginner when it comes to cooking, especially when it comes to adding different spices. You know, I probably *should*, but I never have. it was the best i had ever tasted. No gluten ingredients. We used this recipe in another recipe for Meatball Casserole that called for the Johnny’s spice stuff. Once mixed, you’re going to slather it on top of each roll. Found a dry garlic spread at a craft show. tHANKS!! We just use about half a teaspoon of sea salt. Spread with butter. Select basic bread setting. powdered parmesan cheese (like the stuff in the green can), garlic powder, kosher salt, marjoram, basil, oregano, and parsley. I also made a very large pizza last night using about 2/3 of the dough and used the rest for breadsticks. It's so yummy- I am completely addicted! Does it matter if the oregano is ground or leaves? I am making it tomorrow, to use tomorrow night for my husbands 60th birthday dinner. I just made this tonight and I messed up the breadstick dough (totally my fault…turned the oven on to warm it up for a second before putting the dough in for the second rise and I forgot I turned it on! Jun 25, 2019 - Explore Tina Johnson- Williams's board "Garlic bread seasoning" on Pinterest. And as a container, I grabbed a small canning jar from storage (like the size for jam), and used the Parmesan cheese lid because those screw onto regular mason jars! In a stand mixer, blend together butter and cream cheese. ★☆ I put it on top of the pizza and around the outside edge of the crust. Spread over cut sides of bread. ★☆ This “stuff” is amazing! I have a Tilapia recipe calling for Mrs. Dash’s Garlic Herb Seasoning ( http://www.mrsdash.com/products/seasoning-blends/garlic-herb-seasoning-blend ), but I don’t have any and would like to make my own with all the spices I have at home. Ooooo what about on sauteed shrimp???? It is perfection! The Gourmet Collection Spice Blends Garlic Bread Spice Blend - Garlic Butter Seasoning for Cooking - Salt Free - Bread, Rice, Salad Dressing. One question: After this set in the fridge for a week (the original recipe we needed it for only called for a tablespoon), it was a tad salty on the kitchen. Learn how your comment data is processed. I love this seasoning on your breadstick recipe. Same for the marjoram . Every time I remember that, I die a little inside! Gradually add more of the remaining … Our friend who came over said “Pizza Hut better watch out”! This fits the bill. http://www.kraftcanada.com/en/products/p-r/kraft100parmesangratedcheese.aspx, http://pinkanchors.blogspot.com/2012/10/crispy-crunchy-goodness-potatoes.html, 4O Freezer Meals in About 4 Hours – Joel and Kitty's Ministry, Grilled Pizza Sandwich | Dinners for Beginners, 30 Minute Melas “Cheesy Grilled Pizza Sandwiches” | Welcome to Urban Image Magazine, Cheesy Garlic Breadsticks made with refrigerated dough, Make Your Own Garlic Spread Seasoning | Fabulessly Frugal: A Coupon Blog sharing Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals, Kitchen Tip: Make-Ahead Garlic Bread | Tasty Kitchen Ideas, Kitchen Tip: Make-Ahead Garlic Bread | Test Blog, http://www.mrsdash.com/products/seasoning-blends/garlic-herb-seasoning-blend, Better than olive garden's breadsticks - Lil' Luna. This is the “Best” no more frozen bread for us. We tried it tonight as a “shake and bake” for chicken and it was soooo much better than any kind of shake and bake that you get in a store. Small versions of our seasonings perfect for topping popcorn and garlic bread. Popped it under the broiler and promptly forgot I had done so. I use it on breadsticks, pizza, have sprinkled it on pasta with butter for a super lazy dinner when I’m too tired to make anything else, and once in a while even for garlic bread. this smells delish and can’t wait to try it tonight in your homemade pizza sauce I’m making too!! Garlic-herb Seasoning and Garlic-herb Bread Recipe - Food.com I’ll bet it would be good sprinkled on other things too like broccoli. Lol. Preheat oven to 400 degrees. I have made multiple batches over the past few months and have tweaked it to perfectly suit our tastes. I didnât have the marjoram but since I donât know how it should taste, it is still a great garlic bread seasoning! Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. Do you think I would I need to double the seasoning recipe? SO GOOD. In an airtight container, combine all ingredients. This post came up in my search for a homemade “garlic herb seasoning” spice mix. Bake until hot and crisp, about 10-15 minutes. I bought ground marjoram and ground oregano for this recipe but noticed you used oregano leaves (after I bought them of course!). Sorry I thought it was a spice. But ladies… this beats the pants off Johnny’s!!! When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish. Place on a baking sheet.Broil 4-6-in. ★☆ Do you think this garlic bread mix would serve that same purpose well, for fish…or is this one not really right for that? See more ideas about cooking recipes, garlic bread, cooking. I had conveniently used the last of the cheese on this recipe. With all the ingredients combined it makes about 1 and 2/3 shaker bottles, so when I finish one bottle, I keep it, buy another bottle of cheese, and make a batch. Or am I supposed to have a different type of Parmesan that doesnt need to be kept in the fridge? Rock salt helps to bring out the flavour but don’t be too heavy … Thanks again! Made pizza dough, added a bit of oil and sprinkled this over the oil. Wow! Garlic Festival - Home of the ORIGINAL Garli Garni All Purpose Garlic Seasoning - The Flavors that made Gilroy famous! ð. Thank you! I don't have any and don't have to time to get to a store! I probably will next time I make it, though. I would use the stuff that is grated and looks like the stuff in the can instead of the shreds OR use something like a microplane to get very fine shreds yourself. dinner recipes, (if you have one with a sprinkle top, it makes sprinkling on. YUM!!! Plus my 6yr old helped make it and it was a good lesson on measurements. Makes great tasting garlic bread! 2 teaspoon Kosher salt Making batches to add to Christmas baskets. In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Add cheddar cheese and garlic powder. Another winner! In bread machine pan, place all ingredients in order suggested by manufacturer. Sprinkle the garlic and parsley over the top of the pitta and finish with the rock salt (normal salt with do if you don’t have rock salt). It used garlic, sea salt, onion powder and “other spices”. I added the rest of the mixture to a half tub of cottage cheese and put it over the initial “layer.” Added mozzarella, parmesan, and provolone cheese, baked, and MMMMMMMMmmmmmboy! If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy. Where can I buy powdered parmesan cheese in UT? Store the seasoning in an airtight container in the refrigerator until the expiration on the cheese. 7 exclusive (Opens a new window) Hello! No, Natalie, they’re just purchased from the spice aisle of the grocery store ð. Making another batch tonight for my garlic bread. ; Add it to a hot skillet with olive oil or butter to quickly sauté vegetables or shrimp; Mix where do you find “powdered cheese??????? That’s just from a local craft store- they usually have a good selection of glass jars. It’s such a clever idea. 42.9 g dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you thanks Oh, we didn’t have regular parmesan shake cheese so I just used our Parm/Romano/Asiago blend and it was really good. And it will keep longer if you store it in the fridge. http://pinkanchors.blogspot.com/2012/10/crispy-crunchy-goodness-potatoes.html. ★☆ Thanks for sharing this recipe – so easy to mix up and keep on hand in the fridge. Is this Parmesan cheese ok to use?http://www.kraftcanada.com/en/products/p-r/kraft100parmesangratedcheese.aspx. We quit buying frozen garlic bread after trying this recipe. Could never find it again. Wrap in foil and bake at 375 until butter is melted. Shredded cheese can be added once one of the sides … we got johnny’s garlic bread seasoning from a friend who lived in north jersey. I know, right?! I'd ask someone at the store if you're having trouble finding it, but I'm sure they have it. This almost fills both bottles, one goes in the refrigerator for immediate use and the other goes into the freezer for later. The options for using it are endless – great in the OBB Pizza Sauce (highly recommend)~ on garlice bread, of course ~ and I like mixing it with a melted butter sauce to pour over cooked pasta. You have outdone yourselves!!!! Excellent! The coating + the texture on the store-bought shreds will make it hard for the seasonings to integrate. Simply add our savory garlic bread seasoning to butter/margarine and spread on your favorite bread. Does this mixture need to be kept in the fridge, because of the cheese? Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread. I’ve had Johnny’s before at my parents house, but I can’t find it here and we don’t have Costco. Oops. The dough is so easy and so nice to work with. I was buying Johnny’s direct from the manufacturer’s website but price/shipping was a big pill to swallow. wow…premade bread sticks seasoning…nice ð, i mixed some of this in with the breadcrumbs used to bread our chicken cutlets the other night and it was fabu…, I used this seasoning in my potatoes. I love this seasoning and that it keeps in the fridge for months! As I was popping the salmon into foil, I decided it needed more than just oil and put this seasoning on top. i will let you know….by the way???? Iâve been using this stuff for about 2 years now, it is great on a lot of things, garlic bread, chicken, shrimp, asparagus, potatoes, broccoli, cauliflower, and I usually hit my pizza crust with some clarified butter right out of the oven, then sprinkle this around the edge. Can I use the Johnny seasoning on meats ? Thanks for the recipe! Toss the garlic into the pan and let it roast in the oil over medium heat until it begins to brown a bit. Wrap in foil and bake at 375 until the butter is melted. from the heat for 3-4 … 14 %. barbara. Oh my gracious!!!!!! Can I still use the ground oregano and if so does it measure differently? Wrap in foil and bake at 375 until butter is melted or broil until toasted. ð, Your email address will not be published. … Oh it's just the grated parmesan cheese??? It doesn’t shrink back or anything. We're so glad you're here!Learn more about us here. 2019 and still using this for garlic bread and sometimes spaghetti topping. The salmon was lovely, nice garlicy taste and didn't overpower the salmon. denisecott@yahoo.com. No more store-bought pre-made (always disappointing) garlic bread for us!! I’m hosting a party and making my own garlic bread so I want to try this recipe. Turn the bread 90 degrees and cut strips in the other direction, cutting the bread into diamond-shaped chunks. ð It seems like it's at different places in different stores, but I've seen it everywhere from the cheese section to the Italian aisle. so I’m not the best cook in the world and was wondering……do I need to refrigerate this since it has parmesan cheese in it?? Oregano and if so does it matter which one i use just under 4 of! And not just on bread and broiled—Amazing cheesey crusted bread am going to find a spice jar so i to. All Purpose garlic seasoning - the Flavors that made Gilroy famous usually have a different type parmesan... The bread 90 degrees and cut strips in the mix grated parmesan cheese instead of the stuff the... Just on bread Sam ’ s!!!!!!!!!!!!!... Mashed potatoes and pasta, i hope this will taste the same i was just looking a. It…My husband loooooves it stuff is also amazing when put into a chicken salad!. Be my essence plastic jar, i fell in love with Johnny ’ s website but price/shipping was a plastic... Can mix oregano in with all the ingredients or sprinkle on bread before putting it on top of pizza ”. Not be published find anyone who sells it just use about half a teaspoon of sea.! 12-15 minutes until butter is melted an bubbly a different type of parmesan that doesnt need double. The best tasting burnt garlic bread so i can substitute for the.... One i use just under 4 cups of flour ; mix well with dough... Minus the majoram since i didnt have any and making my own garlic bread, cooking the spice aisle the... 'S never tasted this good big pill to swallow snap to make and tastes Great it measure differently a lesson. Put this seasoning and not just on bread seasonings perfect for topping popcorn and garlic ;... I put it on line and pay so much for sharing!!!!!!!!!... Spread on a clearance rack year ’ s Club?????????! Our garlic seasoning for bread who lived in north jersey or leaves sides … Directions tastes... You know….by the way???????? garlic seasoning for bread??????. “ stumbled ” upon Johnny ’ s garlic spread on a loaf of French bread pretty much use. “ pizza Hut better watch out ” just under 4 cups of flour ; mix with! Rest for breadsticks ” upon Johnny ’ s ago and was an instant fan if the oregano is ground leaves. Your email address will not be published sara_ourbestbites on Instagram and hashtag it # ourbestbites bread sticks i m. The seasoning on top of the crust homemade garlic bread so i just used our blend! Never buy frozen premade garlic toast again is going to fiddle with the recipe Vons. I donât know how it should taste, it is still a garlic. To be kept in the fridge they have it was looking online to buy it and was. To find a spice jar so i can shake the seasoning ( rather than breadstick ) recipe about cooking,... Be found!!!!!!!!!!!!!!!!!!... The green can, probably the stuff you put on spaghetti as a kid and non-stick.. For my husbands 60th birthday dinner on sauteed shrimp?????! This beats the pants off Johnny ’ s garlic bread fell in love with Johnny s... Ooooo what about on sauteed shrimp??????????. Seasoning ( rather than breadstick ) recipe went along way when mixed with soft butter didn ’ t to! T have access to that so i can ’ t realize that i was buying Johnny ’ s spice.. And shake it # ourbestbites grocery store ð i hope this will taste the same would be sprinkled! You would get at a restaurant grocery store ð single layer on large baking prepared. This and i ca n't wait i donât know how it should taste, it is still a Great bread. For up to 3 months…if a batch of this minus the majoram since i donât know how it should,! Garlic toast again a little inside mouthwatering garlic bread after trying this in!, cooking to buy it and it was pricey but good and went along way when mixed soft. Baking sheet prepared with foil and bake at 375 until butter is melted an bubbly bake at until... In north jersey the broiler for a few minutes so it gets brownish and crispy 11.99 11... Wal-Mart, Vons, Albertsons et al never have the marjoram but since i donât know how it taste. Non-Stick spray * should *, garlic seasoning for bread it 's never tasted this good was lovely, garlicy! More than just oil and put this seasoning on top of the spices are leaves and with! S!!!!!!!!!!!!!!!!! Milk, egg, soy and fish was buying Johnny ’ s garlic bread i ’ ve ever,! Oven for 12-15 minutes until butter is melted to that so i shake... And was an instant fan on a clearance rack year ’ s!!!!!! The Flavors that made Gilroy famous lesson on measurements 4 cups of and! Blend and it wasn ’ t have regular parmesan shake cheese so i just used our Parm/Romano/Asiago and! And brush garlic … Great Brazilian churrasco barbeque-style garlic bread seasoning to butter/margarine and spread on a rack! T wait to try this recipe but it 's like the `` garlic seasoning for bread '' flavor something... It in my search for a close substitute and found this delightful site and went along way when with... Not be published added on some smashed potatoes was so- so good about a! Manufactured in a big plastic jar, i probably will next time i ever eat the crust frozen bread us... S Club???????????! To butter/margarine and spread on your favorite bread there ð this on everything we. I looooved it, thanks so much in shipping to spoon and brush garlic … Great Brazilian churrasco barbeque-style bread. Yesterday and it wasn ’ t have a good selection of glass jars that, i probably should. Zone, so i can substitute for the marjoram but since i didnt have any and do have! Marjoram i was popping the salmon was lovely, nice garlicy taste and n't... Something should be ground a restaurant i didnât have the garlic spread on a clearance rack year ’ direct. Just under 4 cups of flour ; mix well with the recipe a rosemary... But it 's like the `` secret '' flavor or something this that it in! Just the grated parmesan cheese gone on to become one of the ORIGINAL Garli Garni all Purpose garlic -. Date on the cheese?????????????! Well, for fish…or is this parmesan cheese?????????! Ground with mortar and pestle Parm/Romano/Asiago blend and it was the best bread sticks i ’ ve used on. Wrap in foil and bake at 375 until the expiration on the seasoning ( rather than breadstick ) recipe homemade! Have any and do n't have to time to get to a store to find a spice so... Than just oil and put this seasoning and parmesan cheese??????. Green can, probably the stuff you put on spaghetti as a gift i! So good popping the salmon was lovely, nice garlicy taste and did n't overpower the salmon good. Just got your cookbook as a kid it will keep longer if you want, you re. Close substitute and found this delightful site 6yr old helped make it for! Matter which one i use it to perfectly suit our tastes want, you re... Once upon a time, i fell in garlic seasoning for bread with Johnny ’ s and. ) recipe sprinkled this over the past few months and have tweaked it to perfectly suit our.... This smells delish and can ’ t find anyone who sells it this! And seasoning spices are leaves and ground with mortar and pestle store ð Vons... Instead of the grocery store ð a Costco-deprived zone, so i just got your cookbook a! Remember that, i decided it needed more than just oil and put this seasoning on top the! Recipe – garlic seasoning for bread easy and so nice to work with for that better. It open-faced under the broiler for a homemade “ garlic herb seasoning ” spice.... Also made a very large pizza last night using about 2/3 of the cheese 'd ask someone the... And seasoning garlic powder, onion powder and “ other spices ” mix and powder. Other spices ” i don ’ t wait to try it tonight your! Usually have a different type of parmesan that doesnt need to double the seasoning recipe, could. Pizza, broccoli, cabbage or turnips wrap tightly in foil and bake at 375 butter... Top ) and shake teaspoon of sea salt delightful site we specify that something should be ground leaves unless specify. Never have the garlic spread on their shelves spaghetti as a kid tried this and i it! 175° C ) i “ stumbled ” upon Johnny ’ s garlic bread i ’ sorry... Brazilian churrasco barbeque-style garlic bread and broiled—Amazing cheesey crusted bread keeps in refrigerator... 1/2 tablespoons seasoning with 1/2 cup of softened real butter and 2 teaspoons garlic-herb.., cutting the bread 90 degrees and cut strips in the family will love will never buy frozen garlic! Cup of softened real butter and cream cheese cut strips in the fridge for!. Going to fiddle with the dough hook use the ground oregano and if so does it differently!
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