it is soup szn, even here in sunny florida!! Add the whipping cream, whole milk, and vegetable broth. Every item on my shopping list is label-checked, taste-tested, and picky husband-approved! Add 2-1/2 cups water, broccoli florets, and carrots. Melt butter in a large saucepan/pot over medium heat. Don’t have to use a lot of salt because the cheese is salty enough to season the soup. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch! Step 3: Turn the flame to medium low, then whisk in the Oat Creamer and Grated Cheese until the cheese it’s all melted together. so hearty and creamy- as a vegan ive been craving broccoli cheddar soup for a while (even in the hot summer, lol) and this hit the spot! Just saying it conjures an image a rich, creamy soup you want to dive head first into. PS. i know, kind of odd but it’s really good. With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. Cheddar makes everything yummy, right? this was incredible. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), « 12 Unique Mac and Cheese Recipes to Try This Year. Best part is that it only takes 25 minutes to make! Blend until the soup is completely smooth. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender – and it did the trick perfectly! There are 280 calories in 1 cup (240 g) of Kirkland Signature Broccoli Cheddar Soup. Turn head to medium low and let cook for 15-20 minutes, until soup is thick and the vegetables are tender. Personalized health review for Kirkland Signature Broccoli Cheddar Soup: 300 calories, nutrition grade (D), problematic ingredients, and more. So they may cook a lot faster than the carrots. While I don’t normally eat cow dairy, I was excited to work with this legendary brand. So creamy, comforting, and easy to make! Looking for other broccoli cheese recipes? The perfect feel-good soup! Ladle over steamed broccoli pieces for added texture. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Give this recipe for vegetarian broccoli cheddar cheese soup a try while it … You’re bound to love this Panara bread copycat recipe! BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE, BROCCOLI CHEDDAR VEGETARIAN PUFF PASTRY POT PIE, Vegetarian Broccoli Cheddar Soup with Carrots, 12 Unique Mac and Cheese Recipes to Try This Year, Gourmet Grilled Cheese with Brie, Apples, and Raspberry, Easy Small Batch Vegetarian Stuffing with Cranberries, Christmas Cookies: Oatmeal Cookies w/ White Chocolate & Cranberries, Sharp cheddar (You must grate it yourself! This cheddar and broccoli soup CHEAP to make. Sprinkle on the flour, mustard powder, onion powder, salt and pepper, nutmeg, red pepper flakes, and smoked paprika. Costco Kirkland Signature Cheddar Broccoli Soup Ingredients Nutrition One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. 1/4 cup of room temperature vegan cream cheese ( I used the Trader Joe's Brand) salt and pepper to taste A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. Print. Next, add water, cumin and pepper. For Chunky Soup– Remove a few scoops of the cooked carrots and broccoli with a slotted spoon. Enjoy! This recipe will make four main course servings, or six sides. Ingredients. Anyhow this soup is hearty and comforting made with chopped broccoli, celery, carrots. Thank you! Yum! Yes! Simmer for 10 mins or until all vegetables are cooked through. The rest of the ingredients are also pretty straight forward, and chances are you’ll have most of them on hand! Gazpacho is a great way to make a delicious starte, Did you know we are on @tiktok ? Step 2: Transfer the contents from the pot to a high speed blender. Do not use bagged cheese for this recipe! Yes! Serve hot and enjoy. Cover and cook on medium heat approximately 10 minutes, until slightly tender, but still bright green. This list was originally posted on 5/6/18 but I updated it with new products on 7/20/19. Using an immersion blender, blend the soup further to desired consistency, leaving a few vegetable pieces whole. 1 tbs mellow white miso. This soup is simple to make. Add the grated or matchstick carrots, minced garlic, diced onion, and broccoli pieces. This should take about 5-7 minutes. If you see pieces of fiber keep blending. Yup, I personally believe this vegan broccoli cheddar soup is even better than Panera’s version because it’s made with simple, plant-based ingredients. Stir it up! Stir occasionally and let cook for five minutes, until garlic and onion is fragrant and the broccoli brightens up. (Until the carrots are cooked through). It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Stir occasionally and let cook for about five minutes, until garlic and onion is fragrant and the broccoli brightens up. This post was sponsored by Cabot Cheese. Find me here. Because trust me, this recipe is better. Transfer the soup to a blender and blend until smooth. It’s also soy-free, is made without any dairy and is filled with nutrients. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Made this recipe? This broccoli cheddar soup is rich and creamy with hearty pieces of broccoli and plenty of cheesy flavor! Or as a sneaky way to get more veggies into your family’s diet. Stir gently. 1 cup chopped yellow onion. It is my kids’ go to cheese for snacking too. Panera Bread Copycat Instant Pot Broccoli Cheddar Soup Recipe. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. This seemed to intensify the broccoli flavor. I love love love to make a good creamy delicious soup. Vegan Cheddar Broccoli Soup. Melt butter in a large saucepan/pot over medium heat. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Learn the good & bad for 250,000+ products. OK guys. Cover the pot with a lid and allow the mixture to simmer for 10-15 minutes. To create a thicker texture use more broccoli. Sprinkle on the flour, mustard powder, onion powder, salt and pepper, nutmeg, red pepper flakes, and smoked paprika. surprisingly, i love eating this recipe cold too!! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Taste test and add more salt and pepper to your preference. If anyone has other equally delicious recipes for "broccoli cheddar cheese soup", please post! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch! This velvety cheesy broccoli soup is vegetarian, low carb and gluten free! I make a lot of soup – it’s a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. Cumin – You can leave this out the soup will have plenty of flavor without it from the cheese. Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Enjoy! Just type your name and mail address to keep up with new, fresh recipes. So, if you want to make broccoli cheese soup from scratch, here’s what you’ll need: When it comes to cooking and baking, a pinch is about 1/16 to 1/8th of a teaspoon. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Add the whipping cream, whole milk, and vegetable broth. Plus, it’s easy to make and requires only 40 minutes! Then chop it into 1/2 inch pieces. Get full nutrition facts for other Kirkland Signature products and all your other favorite brands. Stir well. This is by far the BEST vegan broccoli cheddar soup that we’ve had! 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Subscribe Now To Discover how to look & feel great by healing your gut! Add the broccoli and stir to combine. A perfect emulsion is key to making it rich AND velvety. Notify me of follow-up comments by email. You can serve it on its own, or with crackers or grilled cheese. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. : transfer the contents from the cheese from sticking to the bottom of the pan ( I oat... Size so that they cook evenly using unsalted butter in a soup recipe but updated!, is costco broccoli cheddar soup vegetarian would say that ’ s made in one spot and cold in another time I Comment this is! You love this vegetarian soup recipe to make is going to make much less of a mess I! Can use any type of onion except for red or purple varieties for people transitioning to a healthier.! Cutting board, one soup pot, and smoked paprika with hearty pieces broccoli. 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