Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. Tuna Surprise, I am looking at you. Add onion and garlic, cook for 1 minute. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. That’s it! Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. Totally delicious! In a medium saucepan, bring the water to a boil. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. https://www.food.com/recipe/my-moms-chicken-broccoli-rice-casserole-117526 I like to thaw it in the fridge overnight and then just warm up like described above. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. The rice and broccoli should be undercooked – they will continue to cook in the oven. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. Preheat oven to 400°F. Add the broth and cream of chicken soup then add the rice and cook the rice. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Let me know how you liked it and give it a star rating in the comments below! Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Chicken breast in creamy mushroom and butternut squash sauce, https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. You know it’s going to be good. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. For extra flavor use sharp cheddar cheese and not a mild variety. This broccoli cheese rice casserole is a classic! Plus it is gluten-free and full of veggies and protein This chicken and rice dish is so delicious and a popular recipe on the blog. How to store this casserole: Store baked casserole in the fridge for up to 4 days. Note: This step is not needed if using a cooked rotisserie chicken. You can also add a photo of your creation! It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. Amazing chicken broccoli rice casserole made simply from scratch. Cover tightly and cook for 7 minutes. Subscribe and get a FREE dinner recipes ebook! Transfer casserole mixture … Sign up and receive the latest recipes via email. Add chopped onion and cubed chicken. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. Spread chicken and rice in greased 2-quart baking dish. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. You can also make this vegetarian – omit the chicken and add more veggies instead. Find out more about me. Can’t beat that. Chicken and rice! Hi! Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. I like to reheat it in the oven. © Everyday Delicious. STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. Facebook https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Don’t omit the topping – it makes this casserole so amazing! Try my take on this casserole! Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Mix in the instant rice, cover, and remove from … Calories = 1/6 of the recipe = 1 serving. Next, add one tablespoon of butter to the pot. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. The topping will be also less crunchy. Each bite is irresistible! Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. The broccoli stem is also edible – just peel it and chop into cubes. This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Start by cooking the chicken with the onion first until it’s no longer pink inside. Slow pour over … RIFF: Try ground beef in place of the chicken. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. WIN! I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. It’s important that the rice is a little undercooked since it will be baked later in the oven. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Pinterest I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. STEP 2: Dice the chicken and mix it with the spices. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! Although casserole condemnations do have some foundation in reality (many of the casserole … Cream – if you want to reduce calories, use milk instead. I’m usually cooking the rice for about 15 minutes, but for this recipe. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. I wanted to share with you another favorite one pot recipe of mine. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. My Newsletter This amazing dish is loved by our whole family, is easy to reheat and freeze. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home I haven’t tested this recipe with other rice varieties or minute/instant rice. https://www.yummly.com/recipes/chicken-broccoli-rice-casserole Tips Save on prep time by using uncooked rice! WIN! https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole Rice absorbs the sauce and it becomes super mushy. Top with more cheese and cover with the lid so that the cheese melts. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. This ensure that the rice is not mushy and the broccoli still a little crispy. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Put this together ahead of time and pop it in the oven when you get home from work! Wrap the dish in plastic foil. Remove lid and stir rice and add broccoli. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. Who doesn’t love a good chicken and rice casserole sorta dish. Wanna know the truth about the pictures of this casserole? ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Then mix all the first 8 ingredients in a mixing bowl. This creamy side dish is loaded with broccoli and heaps of golden cheese. Simple, quick and pure comfort food. Total Time: 1 hour 5 minutes. Add the rice, cream of chicken soup and chicken broth. Then, remove broccoli and rice from heat. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Sauté 6 minutes or until chicken and onion are done. Step 1 Heat the oven to 350°F. You could use instant rice to speed this up. This ensure that the rice is not mushy and the broccoli still a little crispy. It about 2 minutes shorter than it says on the fan/move the baking dish use regular breadcrumbs or breadcrumbs... The lid so that the cheese directly to the hot melted butter it will continue to,. 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