Ingredients. Bake your garlic butter parmesan potatoes for 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. Grease a large baking sheet with non-stick spray or olive oil and set aside. Required fields are marked *. Melt butter over medium heat, turn temperature down to low and slowly cook garlic until soft, about 20-25 minutes. Needed to adjust the cooking time a smidge but had these for thanksgiving and had been using the oven for other items all day.” – Sherry, “My husband really liked this. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 – 40 minutes. Toss the potatoes with the garlic chive butter. Stir in butter, garlic, parsley, chives and 1/2 … It adds a delicious flavour. 1. Mashed potatoes are a favorite comfort food of mine. Sprinkle salmon with the remaining 1/8 teaspoon salt. Photo & recipe sharing policy - Your email address will not be published. In a large bowl, toss potatoes with melted butter. Uncover; bake 10-20 minutes longer or until potatoes are tender. Place butter, garlic and dried basil into a small saucepan. Fry the garlic and salt in the butter and pour over the potatoes once you’ve drained them. In a large bowl, combine the first seven ingredients. Pour olive oil into a plastic bag. This easy recipe with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. These oven roasted potatoes are light and creamy one the inside and pleasantly crispy on the outside. Add spice blend and toss again until potatoes are well seasoned. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will … Garlic Butter Smashed Potatoes are salty crispy twice cooked baby potatoes that are so easy to make! Using baby potatoes will give you a different texture and taste from the larger, older potatoes. Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). https://orgasmicchef.com/vegetables/baby-potatoes-with-creamy-garlic-sauce This is our favorite way of making roasted potatoes using Yukon gold potatoes, roasting them until crispy, and finally coating in seasoned melted butter right before serving. My boyfriend and my best friend both said these need to become a staple in our diet. Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. Excited you’re here! 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I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. These baby hasselback potatoes with herb garlic butter are tender inside with crispy skin outside and they taste fantastic! Meanwhile, bring a large pot of salted water to a boil and add halved baby potatoes. 3 lb. Bake 45-50 minutes turning half … Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Drain and set aside. There is definitely a WOW factor to the look of these and the garlic butter gives a flavor to match. Easy and delicious - You'll want to sip the sauce by the spoon. These epic roasted potatoes with garlic butter parmesan are crispy and golden on the outside and fluffy on the inside. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. I had roasted potatoes at my favorite steakhouse one night and they were flavored with just garlic and butter. ESP. Leave them whole, or if they’re a little bigger then cut them into halves or quarters. Garlic Butter Potatoes. Advertise - Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! This honey garlic butter chicken and potatoes recipe is simply delicious. After baking, they are drizzled with a garlic herb butter. That’s the best part. For this recipe, I've used baby, new, or early potatoes. !” – Monique, “We cut enough potatoes up for 2 batches of this recipe. Enjoy! Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. It’s okay if they’re crispy – they still taste incredible. Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters, or a wonderful and filling main for vegans and vegetarians when served with additional veggies. 5. Remove roasted potatoes for the oven, and drizzle with the butter parsley sauce. Directions. Vegan butter & olive oil – you can use any oil you want, but I highly recommend using the vegan butter too! I loved them, couldn’t stop thinking about them, and now make them at home all the time! https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe The information displayed should not be considered a substitute for professional nutrition advice. Butter the baking sheet. To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). It’s a classic side dish that’s fit for a casual weeknight dinner as well as a celebratory feast. Required fields are marked *. They had so much flavor. Pour potatoes into a large 12 inch cast iron skillet, baking sheet or 2 qt baking dish. 6. Place the baking sheet on the bottom rack of the oven. This recipe uses baby potatoes, so you use the whole potato without needing to dice or chop. Hi, I’m Jo. Crispy, golden roasted potatoes seasoned with mind-blowing garlic butter parmesan. I wish you guys could simply smell the aroma of these through your screen! This site uses Akismet to reduce spam. Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. I will most definitely be making them again and I think they would pair well with steaks, chops, and chicken. Add potatoes; toss to coat. How to Make Garlic Roasted Potatoes … Always wash your baby potatoes before boiling them and leave the skins on. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. To make the garlic butter, use a fork to blend together the butter and garlic paste in a small bowl. https://www.sprinklesandsprouts.com/cheesy-garlic-butter-potatoes Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. They were easy to throw together and I’ll be making again. Preheat oven to 390ºF/200°C. Bake for 45-50 minutes, turning halfway through, until the skins are crisp and the insides are tender. Toss to completely thoroughly coat the potatoes in the olive oil and seasonings. Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter. It’s a quick and easy side dish that’s full of flavor! The best part is, garlic butter potatoes are super easy to prepare: just halve the potatoes, season them, and roast. Learn how your comment data is processed. If using baby potatoes, simply slice them in half to let the seasoning coat them evenly. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. What’s in smashed potatoes? Toss the potatoes with the garlic mixture, coat well. Allow the potatoes to cool down for a couple of minutes on the baking sheet before removing. Roasting the potatoes in broth helps bring out the creamy, buttery nature of baby Yukon Gold potatoes and the final roasting time, uncovered at a higher temperature, adds a browned crispness that is incredible. https://www.chewoutloud.com/garlic-herb-roasted-baby-potatoes Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF 2. Measure the garlic salt and pepper onto a plate, and stir around a … Did 20 min one side, flipped, 18 min on the other side, 2 min under the broiler. He is not much of a potato eater but really like this. The garlic, butter and herbs will pool down in between the folds for flavor in every bite. I am constantly on the lookout for ways to enjoy potatoes. Place the salmon in the center of the pan; drizzle with the butter mixture. Smashed potatoes, on the other hand, are teeny potatoes that are smashed just once so that they are still whole, but squashed flat, and baked to a crispy golden brown. Contact - In a word…Scrumptious! Add cooked baby potatoes and give them a good stir to absorb those delicious flavors. Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. This easy side dish is great for meats. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Melt butter and pour into a cookie or baking sheet pan. Cover the potatoes with aluminum foil and roast for 30 minutes. Boil the potatoes until a fork goes through easily. 4. This gives them lots of surface area, which gets super crispy when they are baked at a high temperature in the oven. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Garlic – ensure you’re chopping your garlic in large pieces to help prevent any burning. […] My wife and I were blown away. Thank you so much for sharing! 4. Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Wash and cut potatoes in half. Arrange these tiles correctly to reveal something delicious! You might even like them better than the beef! I go the simple route when making homemade garlic butter and just use crushed garlic, a little salt and some butter. These pan-seared baby potatoes with garlic butter are THE side dish for any meal! But sometimes, I’m in the mood for five minutes of extra prep and for a little extra flavor. garlic, fresh dill, water, baby potatoes, salted butter, pepper and 2 more Roasted Herbed Baby Potatoes Foodie Home Chef extra virgin olive oil, dried parsley, baby potatoes, sea salt and 2 more In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Press - Easy Baked Potatoes are absolutely delicious! Cover and slow cook for 6-8 hours on low, until potatoes are tender. This recipe was a big hit.. so simple yet so flavourful.... Yum yum . Because I love easy recipes, I just boil the baby potatoes, pour the garlic butter sauce over, and serve them. Lightly grease a large baking sheet or tray with cooking oil spray. baby potatoes, fat free chicken broth, garlic, boneless, skinless chicken thighs and 4 more Brie Stuffed Crispy Baby Potatoes Half Baked Harvest sage leaves, chopped fresh thyme, garlic, white truffle oil, pepper and 5 more Cover potatoes with 2 cups chicken broth and season with salt and pepper. Mmmm, so good! Spread the butter evenly across the bottom. Another great way to make this easy side dish is to roast the baby potatoes in the oven. Each brand is different and nutrition information can vary. (1.5 kg) baby red potatoes, washed and quartered 1/4 c (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tbsp Italian seasoning 3/4 c fresh grated Parmesan cheese 1/2 c unsalted butter Serve the garlic browned butter baby potatoes in … So easy to make – Try them in a meal today! Cover and bake at 350° for 40 minutes, stirring every 10 minutes. In fact… we know you will! The potatoes are basted with the buttery, garlic broth at the end of the cooking time and sprinkled with some fresh parsley. To make perfect potatoes every time, put them in cool water on the stove and then leave them to boil until a fork goes through easily. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Method. potatoes — baby potatoes that are one to two inches in diameter; butter; garlic … I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Your email address will not be published. Baste them with your garlic butter sauce before popping them in or once they’re done spread the sauce over. I made these little beauties for lunch recently and my family devoured them in minutes–they are SO TASTY! Please calculate your OWN nutrition information in a database using the brand names you have at hand. 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