We needed another ‘sweet’ option here on the farm too (we tap maple trees and have bee hives). A past call-out in MOTHER EARTH NEWS for sorghum-making stories led to a flow of memories, photos and recipes centered on sweet sorghum syrup. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. Several seed varieties are available (see “Sweet Sorghum Varieties,” at the end of this article). You can find vintage iron sorghum mills at farm sales or purchase new machines built following old designs. This requires a large pan (evaporator) and a heat source, typically a wood fire. Already a Member but Sweet As is great for grazing and also makes excellent silage. Growing sorghum is as simple as growing corn, and you can choose between growing grain sorghum (milo), sorghum varieties known as broom corn, or sweet sorghum for making into sorghum syrup. Potential for Sweet sorghum as a biofuel. Growers are also raising cane, so to speak: Sweet sorghum, sometimes called cane sorghum, yields a mild syrup similar in consistency to molasses. One of the most versatile members of the grass family, sorghum (Sorghum bicolor) can be grown for grain, crafting or for processing into sorghum syrup. Sorghum seed must be planted, thinned and fertilized in late May to early June, after the ground is warm. Sorghums are fast-growing, warm weather annuals that will provide plenty of feed in mid-summer when many other forages slow down. Growing sorghum is a good choice as a rotation crop due to its high heat and moisture stress tolerance. don't have an online 24.05.17. A crop this size will yield approximately 40 to 50 gallons of juice, which will cook down to about 4 to 5 gallons of finished sorghum molasses. The best part? Stalks are crushed and the extracted juice is cooked down to a thick, sticky syrup. Developing a new mill design for hand-crank sorghum processing. GrainMaker  Sherry Leverich Tucker is inspired and fascinated by country skills — especially sorghum-making, market gardening and hog-raising. Sweet sorghum is harvested about two weeks after the milk stage by cutting off the canes at ground level, stripping off the leaves, and setting aside the green canes. In summer, select vigorous plants for seed production, and make sure they receive adequate food and water throughout the season. Heirloom Okra and Green onion seed stock as well Cracked grain sorghum makes excellent animal feed. We plan to evaluate the potential of sweet sorghum as an ethanol-producing crop for Nebraska. Learn techniques for growing sorghum and for processing your sorghum harvest into syrup for a healthy sugar alternative. Unlike corn, sorghum is self-fertile, so a large plot is not needed for pollination purposes. The craft of sorghum-making requires special equipment to press the juice from the canes. When the syrup is complete, the pan needs to be transferred from the heat to a heat-safe surface. I feed this byproduct to our pigs, along with the spent sorghum canes — they wallow in, sleep on and eat them with relish. Farmers would need to judge if the sorghum has time to mature before the first fall frosts. Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Like to read more content, Join the Mother Earth News Community Today! If you have sorghum recipes to share, send them to Letters@MotherEarthNews.com. Many factors work together to turn out a unique batch of homemade sorghum syrup each time. Many grain sorghum varieties grow to only 5 feet tall, but sweet sorghum and broom corn plants can top 8 feet. 713-849-6825 When made at home, every batch of sorghum syrup turns out a little different because many variables play a part in the process. account? (I’ve shared many of these stories in my blog, A Modern Missouri Homesteader.) account? Sweet As is a sweet sorghum x sweet sorghum variety that has high yield and sugar levels. Everyone gathers around the flames to discuss how this batch was different from last year’s syrup, when we’ll see frost, and when we’ll have our first hard freeze. International Subscribers - Click Here Sweet As … Another positive climate change value of this crop is that it consumes less water. Yield and quality of syrup are influenced by varieties, diseases, insects, weeds, soil-type, climatic conditions, cultural practices, and processing methods. Canadian subscriptions: 1 year (includes postage & GST). By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). We’ve always called it ‘cane’ – sorghum is known by many names; sweet sorghum, sorghum cane and all are correct. Sherry Leverich Tucker is inspired and fascinated by country skills — especially sorghum-making, market gardening and hog-raising. The ground, pressed canes yield a sweet, light green juice that is then cooked into sorghum syrup. Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane. Use a skimmer to lift off the green foam that floats to the surface throughout the day, which must be removed to ensure a clean, flavorful syrup. The primary objective for growing sweet sorghum for syrup is to obtain the highest possible yield of good-quality syrup at the lowest cost. These are heavy and must be permanently mounted on a sturdy platform, but they can squeeze large amounts of sorghum quickly. Sweet sorghum grows as a cane from 6 to 10 feet tall and makes a cone-shaped seed head filled with BB-sized seeds. The syrup is sometimes incorrectly referred to as sorghum molasses. Harvesting and Storage Contributing editor Barbara Pleasant gardens in southwest Virginia, where she grows vegetables, herbs, fruits, flowers and a few lucky chickens. Sandy soils in warm climates … Offers new mills in old and new designs for both small and large operations. Send her your sorghum-making memories and recipes. The long growing season makes late planting of sorghum risky in cooler climates. Sow seeds one-half inch deep and 4 inches apart, and thin to 8 inches apart when the seedlings are 4 inches tall. Sweet sorghum (Sorghum bicolor) is a fast growing plant that produces a 5m stalk with a large panicle of edible, nutritional grain, similar to sorghum grain.The stalk has a high concentration of fermentable sugars that is similar to that of sugarcane. The grain can be milled into fresh flour, and some varieties such as ‘Tarahumara’ can be popped like popcorn. Growing Sweet Sorghum for Syrup. If you haven’t tried sweet sorghum syrup, you’re missing out. Cut a stalk every week during the last few weeks of maturity, strip away the cane and chew on the pith to taste the juice as its flavor changes from grassy to sweet. Shorter season: ‘Della,’ ‘Rox Orange’ (aka ‘Waconia’), ‘Sugar Drip’, Longer season: ‘Dale,’ ‘M81E,’ ‘White African’. Sorghum-making is a way to increase your food self-sufficiency, but more than that, it’s a meaningful tradition you can add to your homestead. You must decide when the syrup is finished based on thickness and taste, which is a learning process. For more information on locating sorghum mills and the GrainMaker press, see “Equipment and More Info” at the end of this article. Already a Member? Edwards Engineering  Please provide more details about processing sweet sorghum stalks at home. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. It has been proven to be highly palatable due to its large leaf and medium sized juicy sweet stalks which also increases its energy value. A few days before and up to the morning you plan to press, cut the cane to about 6 inches above the ground with a long-handled scythe, machete or pruning shears. of Georgia, March 1999. I’ve read about­­ kids chewing on sticks of sweet cane, neighbors working together to send the cane through the mill, and loving parents ladling syrup onto a pan for kids to dip into with apples. The ‘Dale’ variety is productive in a range of climates, or you can try heirloom sweet sorghum varieties like ‘Sugar Drip’ or ‘Rox Orange.’ For more information on this type of sorghum, go to Sweet Sorghum Revival: How to Grow Your Own Natural Sweetener. It is actually a type of grass not unlike corn. Sweet sorghum (Sorghum bicolor) is primarily grown for the sweet juice that is extracted from the plant’s stalks. For more specific recommended planting dates for your local climate — and to design your garden beds — try our Vegetable Garden Planner. Don't miss the plans for a DIY sorghum press, submitted by a reader as a follow-up to the original printing of this article. I remember the sorghum canes growing in our garden, and the late summer day we harvested our crop. If you are growing rows of sorghum, the rows must be at least 3 … The ornamental tops also can be used in dried arrangements. Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Step aside, honey and maple syrup — there’s a new sweetener on the block, and it can be grown and processed right at home. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Leave one narrow end of the pit open for adding firewood, and build out the opposite end with cinder blocks for a stovepipe large enough to ensure a good draw for the fire. Growing sorghum is a good choice as a rotation crop due to its high heat and moisture stress tolerance. Sandy soils in warm climates are especially good for growing sorghum because it withstands drought and flooding better than corn does. Country Rock Sorghum Growing sweet sorghum takes three months while planting and harvesting sugarcane, a major source of ethanol, lasts 10 to 11 months. You may also use the Bill Me option and pay $17.95 for 6 issues. Many farms are growing sorghum or sorghum species for the first time. Keep weeds under control until developing sorghum plants are big enough to dominate their space. Sweet Sorghum Varieties Best Adapted to Kentucky To see images of Sherry and her family milling and processing sweet sorghum visit the Image Gallery. Up to a week before you press your sorghum, strip the leaves and seed heads from the stalks. National Sweet Sorghum Producers and Processors Association  Sweet sorghum (Sorghum bicolor [L.] Moench) is an attractive crop for the biofuel industry in the arid-southwestern United States due to its high yields of fermentable juice as well as fibrous biomass, with lower water requirements and high water use efficiency. 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