You can step this up a notch even more with a pesto crust rub and balsamic drizzle. It was a success! I LOVED IT! But so good :D Glad you liked it, Joannie! VARIATION: To make a cheddar cheesy sauce for pouring over vegetables or baked potatoes, use 1/3 cup nutritional yeast and add 1/4 tsp. Mix pasta sauce with garlic powder, parsley, oregano and red pepper flakes. But, the constant feelings of discomfort it would bring made it not worth it to me. Is that ok?….I would assume that 5 deg doesn’t make much difference. This pizza was GREAT! I made this for dinner tonight. The result will give you the same effect that you speak of. I also put a layer of spinach on top of the tomato sauce, underneath the veggies. I love how the crust is still crisp, even without cheese. I also didn’t use any herbs in the sauce or veggies since we ran out, but I think it tasted just perfect! if you make this pizza I promise you you’ll love it . I think I need to try your version of vegan parm. I just toss all the veg with olive oil, garlic powder and herbs from the garden and put them in the oven to roast while it’s heating (it has to be on for an hour for the pizza stone to heat through so I figure it might as well be working at the same time!) Sauteing the veggies definitely brings the whole taste and pizza to another level. I thought you must’ve been exaggerating when you said it was the best pizza you’ve had, but I’ve just made this and I can only say the same (and this is coming from an extreme pizza snob who really thought going vegan meant I could never have good pizza again)! I’ve made and enjoyed several of your recipes before, but this one just blew me away so I had to leave a comment and let you know. I have had carmelized onion, asparagus tips, kalemata olives, pine nuts, fresh basil after it is cooked, Happy to report it still tasted great! I’ve tried many different pizzas and it’s just never this good! I’m glad to see the plethora of vegan cooking websites. We are glad to hear that pizza night is back on, Nina :D, I made this pizza and it was delicious! Yours was one of the first vegan recipes I tried. It also makes for a nice vegan addition to a charcuterie spread or cheese plate. Top with desired amount of tomato sauce (you’ll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies. I used my own cashew cheese recipe (1/4 C. cashews, 4 T. nutritional yeast, 1/2 t. salt, 1/4 t. Italian seasoning) and my own pizza crust. Delicious, I carmelized my onions added sautéed mushrooms with chopped vegan bacon & shredded vegan cheese. Don’t get this from supermarket, have some preservants. Even my 10 and 11 year old boys loved it. I also throw vegan cheese and vegan sausage on it. ), and it definitely gave the pizza that ‘cheesy’ flavor. Have you tried it? We also love that the parm is so versatile =) Enjoy! BTW, the whole family adored the Easy Vegan Cheesecakes with bluberries. Even her husband enjoyed it, saying that it was the best vegan pizza he’s ever tried!! And it’s just as good cold! Wow, it’s so garlicy and the perfect amount of spices. I have made it so many times that I don’t even need to refer to the recipe anymore!!! I think next time I’ll try adding some if the garlic, oregano and/or basil to the crust recipe–my mom did something like that when she used to make homemade pizza for a little extra flavor. I always love sautéing vegetables before putting them on pizza – especially onions! This Cheesy Mac n Yeast by Lee Khatchadourian-Reese is not only super yummy, but super easy to make! <3. LOVE! LOVE! Salt/Pepper to taste At least 208 pizzas, if not more. So we reassessed our weekly pizza routine and decided to start making all of our pizzas at home – one without cheese for me and one with cheese for John. This was so jammie, thank you for sharing! Just roll it into balls and freeze in bags. I am new to plant-based eating and I have recently discovered your blog! As for the dough, I have a Vitamix and there’s a recipe on their website for how to make it. :). Dissolve sugar and yeast in warm water in a large bowl. I’ve been making homemade pizza for the last few weeks now and I can’t believe how much better it tastes! This was the best pizza I have ever had! I always cook my veggies before putting them on pizza! Just made it and WOW it turned out so delicious!!!!! I haven’t tried the vegan parm cheese, but am so excited to try it! I’m 14 years old and I just made this pizza… that’s how brilliantly easy it is. Plus, sauteing them allows for another wave of flavor as I add a sprinkle of pizza seasoning, garlic powder and sea salt. Nutritional yeast (a.k.a. The “parmesan” is INCREDIBLE. Definitely making it again. I never thought I would love a pizza without cheese, and nutritional yeast smells like an old barn, but after trying this recipe I’ve got a new favorite which has made my new cheeseless life so much better! In a large pot over medium heat, add butter and allow to melt. A new favourite! You can spread the firm “cheese” on bread or quesadillas for grilling, or heat it to spread more thinly on casseroles, etc. The crust comes out to perfection every time! https://www.yummly.com/recipes/nutritional-yeast-cheese-sauce I have frozen the other half of the dough – can’t wait to use it! Did you have any luck freezing the pizzas once you’d made them? I just have to comment because I am allergic to cashews. Whip in Margarine and mustard. Added truffle oil and black olives to make it truly perfect. Just some thoughts I wanted to pass on to your readers. Before I put the sauce on, I melted some vegan butter and brushed it onto the dough, and added garlic powder. The parchment paper idea is genius and I’ll be using that for years to come. We made this pizza following your directions, with the exception of the crust. We provided three different options, but just choose 1. We’re so glad you enjoyed it, Astrid! We’re so glad you enjoyed it, Norma. Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural food stores.It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment. this was great – loved the sautéed veggies. Serve with remaining parmesan cheese, dried oregano and red pepper flake. I made this one for myself today & adored it! You will not be subscribed to our newsletter list. So impressed by the vegan parmasen too. I just ate two of these and I wouldn’t mind another one, I’m supposed to be on a 1200 calorie diet… Thank you for all your hard work. .5 cup nutritional yeast flakes. soooo good! p.s I tried out your vegan parmesan recipe and I LOVE it! We used the 500F and top rack tip from other users. OMG I could hug you right now! Whoa….I totally agree. This pie looks perfect, and I *love* these photos – I never know how to shoot pizza. I’m starting my vegan journey and this was so reassuring. I’ve recently gone vegan’ish, eating a heavy vegan diet …four to seven days a week. Pour it on pizza for the last few mins of baking. I made my own tomato sauce with a can of tomato, cooked down with some garlic and oregano. What? I will be trying your recipe this week and can’t wait – already bought all of the ingredients. Need help? I followed your recipe, using tomato sauce and Whole Foods’ whole wheat pizza crust. I made this vegan pizza last night and it was amazing! I’ll be making a bunch of pizzas over the weekend and freezing them to heat up throughout the next month. Vegan parmesan is just as perfect made with ground almonds or a combination of cashews and almonds. Once hot, add 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size), onion and peppers. I did use another pizza crust recipe and for the sauce I added extra dried herbs including rosemary. We’re so glad you enjoy it, Jackie! My family is totally new to veganism and this looks great. heaping 1/4 cup of cashews You can also add our vegan cheese instead of the mozzarella or our parmesan vegan cheese (add it after baking the pizza as well). It was fantastic! This makes great grilled “cheese” sandwiches!!! It’s a half batch of this recipe. I still have quite a bit left. .25 cup cornstarch. https://gutsybynature.com/2017/03/19/aip-cheese-dairy-free-nut-free-soy-free The next time we just put all mushrooms and red onion (used the same seasoning) and it came out just as great! Thanks for the recipe. The amount of antioxidants in nutritional yeast is limited. hi! No kidding! I am making this pizza this weekend. I’ve also never been able to get the Trader Joe’s pizza dough to cook properly. – in the interests of saving power (and hassle!) Let’s just say it’s a good thing that your go-to dough recipe makes enough for two…. I wish I would manage that as well – I lived in a flat without an oven for five months, so I was a bit out of practice ;-) Can’t wait to taste how the parm equivalent tastes. Sautéing the veggies is a trick we learned from our friend! I’d use the marinara sauce as a jumping off point for this recipe! Gonna try it tomorrow. Bake it in the oven at 450 F for 15 minutes and enjoy your pizza. This pizza was incredible last night and tastes just as good the next day(: I was looking for a vegan alternative to the typical pizzas my family makes and I think I mawakes and this really made the cut. Though nutritional … Simple and delicious! We left out the salt (we’re in the over 55 crowd). Put under broiler for a few mins to form a stretchy, golden-brown speckled skin. Thanks so much for your kind words and lovely review! It was perfect. (Not common!) Who knew pizza could be good without cheese? I’ve made this pretty much every week for the last couple of months. LOVE! This is revolutionary! Also, what’s the diameter of your pizza? Set aside. I could have this every day! Print. Ya know? And as one of the biggest pizza-lovers in the world, I can safely say that this is the best pizza I have every tasted in my life- a big call, but true. Amazing, delicious! It looks so delicious! I cooked the veggies without oil and it worked just as well. Tip – the Trader Joe’s garlic herb dough is key, I’ve made it with really high quality dough from a local pizzeria and the TJ dough was still better for this flavor combo. Cook 30 seconds, then remove from heat. My non vegan friends and family really like it too. :( Thanks so much for the lovely review! Thanks Variation for richer, stretchier sauce that's good on pizza:. Also, my parchment paper can withstand temps only to 420 degrees. Two nights ago, they happened to be at my daughter’s college and took her out for dinner. I’m looking forward to making it. Nutritional yeast (a.k.a. We are so glad you both enjoyed it! Cook for 3-5 minutes, whisking frequently until thickened. :D. Sounds like the attitude towards pizza night in your house is exactly the same as in mine! The original sauce was still better. Leftovers keep well – no need to reheat! and adding the extra oregano and parm. This pizza looks delicious and the photos are the best. and the vegan cheese was good too. “nooch”) is all the rage these days. I’ve made a rather simplistic vegan cheesy pizza with homemade crust, tomato sauce, vegan cheese sauce and topped it with arugula after baking. Gotta get your protein source in right! The crust has a strong herb flavor so you won’t miss it if you don’t add more. The PCC in Seattle makes fantastic vegan pizza and your recipe is reminiscent of that! This is so great, my hubby can’t have dairy and there are some things that you just can’t go without. – We didn’t have cashews or a food processor to make the “vegan parm” as instructed, so I mixed only the nutritional yeast, salt, and garlic powder together in a small bowl. We’ve made this recipe a couple times now and it’s a great one. DO IT. Use the baking sheet to gently slide the pizza (WITH the parchment underneath) directly onto the oven rack. They like making it too! Reclaim pizza night :D. You’re so right, nothing beats a homemade pizza! I’ve been vegan for about 8 years, and this is the best vegan pizza I have ever had…The only change I made was to fine cut all the veggies before I sautéed them. The paper ends up getting brown by the end, but it can handle it! The ‘Parmesan cheese’ was so easy and when I test tasted it on its own, I was tempted to eat it all on its own! I’m making some pull apart pizza buns and I thought I had pizza sauce. Thank you for this recipe Dana! This is from "The New Farm Vegetarian Cookbook". This recipe doesn’t call for a dairy based cheese! So delicious! :). My pizza turned out PERFECT. We had the trader joes whole wheat dough and mixed in fresh garlic & Italian herbs! It takes less than 2 minutes and I don’t have to touch the dough and get my hands all sticky and icky (maybe that’s just me…). Notify me of followup comments via e-mail. Another very quick and tasty option for crust is pita bread- white or wheat (if it suits your diet). Do you really just bake it on a cookie sheet in a run-of-the-mill oven? I can’t wait to try this, thanks! I’ve been trying to make as many of my favorite dishes plant based, and pizza was one thing I hadn’t attempted yet. Thank you! A big hit in my home! Dana provides instructions on how to make your own one-minute dairy-free cheese at home! :). Cut out dairy (and eggs/meat)…this is the REAL test…pizza. Otherwise everything was to spec. Today is my first day eating vegan, and my family was making pizza for dinner. Thanks. For nice dough, just 2.5 cup of free-gluten flour, a cup of lukewarm water, a pint of salt. Sauteing the veges first is a great tip. Naturally low in sodium and your recipe for it all the time!!!!!!!! And added garlic powder in a hurry vegan in my bread maker “ cheese, ” sauce... Is that ok? ….I would assume that 5 deg doesn ’ t call for nutritional yeast cheese for pizza vegan Hawaiian pizza actually. 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