Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. The best vegan broccoli cheese soup. Made with veggies, nutritional yeast and Mother Raw Vegan Queso, it’s cheesy without any cheese! If making in advance, store in the fridge for up to 2 days. Jan 08, 2021January 8, 2021 0 2. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. How do you make Vegan Broccoli Cheese Soup? They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. It’s also soy-free, is made without any dairy and is filled with nutrients. This broccoli potato cheese soup won’t freeze well because of the dairy. Rating. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Creamy and smooth, this soup is satisfying and light at the same time. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. This soup needs quite a bit of salt. One of the most important ingredients, aside from broccoli, is vegetable broth. I am currently having a lovefest with soup, but in particular, this broccoli potato soup. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Cook with Us: Easy, Fresh and Colorful Meals. Vegan Broccoli Cheese Soup for the soul! 2 teaspoons minced garlic. I've searched far and wide for the perfect At about the 5 minute mark start tasting the soup and adding more salt + pepper as needed. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Make a vegan variation for a Meatless Monday, or top with bacon for a heartier bowl of soup. Level Easy. What to serve with broccoli potato soup? Add the remaining broccoli and potato to the soup and simmer for 10-12 minutes, until the potatoes are just tender. Prep 15 min. Its cheesy hue comes courtesy of sweet potato. You will be adding soup ingredients shortly. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. It hits all the right spots, even during the warm months. You can use this broccoli cheese soup recipe easy … This picture is a loaded baked potato. Transfer the soup to a blender and blend until smooth. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Vegan Broccoli Cheese Soup Recipe Ingredients: 1 butternut squash 1 sweet potato 1 1/2 cups carrots (about 3 carrots) 1/4 cup olive or avocado oil (or butter if you prefer vegan) 1/4 cup coconut milk (or milk, 2% or whole preferred) 1/3 cup nutritional yeast 1 tablespoon lemon juice 2 cups broccoli florets (I used frozen) 1/4 cup chopped onion. This post may contain affiliate links. Can I Substitute Milk for the Heavy Cream? This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. Serve this is as a cosy 30-minute dinner the whole family will love. For now, just leave the cheese sauce in your blender. by Lori in Soups. This loaded broccoli potato soup is everything you love on a cold night! And for those with allergies, it's nut-free too! The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. Vegan Broccoli Soup Ingredients. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes. Once the vegetables are fork tender, blend it all up in batches if needed. The results were a unanimous yes from my family - they all loved it! water. Hey hey and thanks for tuning into another video. Tips for Cheddar Broccoli Potato Soup. Also use a vegan or vegetarian Parmesan. This classic American dish has been popular for countless years and for good reason. Add the vegetable broth and potatoes to the pot. Just 30 minutes and 1 pot. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! Cover and bring to a boil. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green. This is the perfect choice for all happy, healthy vegans out there. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Peel and roughly chop potato into small pieces, set aside. I’ve made this recipe as simple as possible! Serve this is as a cosy 30-minute dinner the whole family will love. HOW TO MAKE VEGAN BROCCOLI POTATO SOUP. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. To continue our 5 days of fall series I will be sharing with you a warm cheesy veggie-filled soup with the star of the show Cheesy broccoli& potato soup. This comforting broccoli soup is great for a cozy day inside. Truly, truly, truly delicious. Want to make this broccoli potato soup into a meal? Vegan Cheddar Broccoli Soup. Have you ever had Panera’s broccoli cheddar soup? Plus, it’s easy to make and requires only 40 minutes! Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. I add potatoes to vegan cream of broccoli soup to give the soup its classic thickness. Puree the soup in a blender or with an immersion blender. Stir well and bring to a boil. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Use your favorite broth, and if you can choose one that is reduced sodium. Gluten-free and oil-free. You can’t beat a delicious, warm bowl of cheesy soup. How To Make Vegan Broccoli Cheese Soup. Paleo and Whole30 approved. Cook 15 min. Set the soup aside and rinse out blender. Add the broccoli and stir to combine. Gluten free, dairy free, vegan and paleo friendly. Enjoy! Pour soup back into the pot and simmer for 5-7 minutes. Once boiling, reduce heat and simmer for 15-20 minutes until the potatoes are really tender. I hope that you are enjoying this cozy fall weather that we are having along with these 5 days of fall recipes. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. Boom! Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Vegan Broccoli Cheese Soup Recipe. Topping with cheese and chives gives it a loaded baked potato … I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. Here's how you can make it; How to Make Vegan Broccoli Soup. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Cheesy Broccoli Potato Soup| VEGAN| #5daysoffall. This healthy soup is a fabulous way to eat all the best veggies. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Step 1: Add only the potatoes to a medium pot.Add the water, salt/pepper, onion, garlic and smoked paprika. Whole food plant-based, oil-free, gluten-free. Drumroll, please! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. This is by far the BEST vegan broccoli cheddar soup that we’ve had! Grab your favorite bowl, and get ready to cuddle up with this fabulous dish. It’s PACKED with good-for-you veggies! Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. All loved it potato into small pieces, set aside to balance out the broccoli from. Delicious Let ’ s made with whole food ingredients and nothing funky sauce in your blender how to make,! 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