I first found this potato recipe on Pinterest, and it was stated that it is an Ina Garten recipe. The chicken and potatoes should be done at the same time. 1/4 cup Flat-leaf parsley, fresh. Your email address will not be published. Simple, easy and always a crowd pleaser. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. The recipe said it would take 45 minutes to an hour and advised turning the potatoes occasionally as they roasted. For the chicken and greens: 1. Place the garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper Quentin Bacon. Preheat the oven to 350 degrees. Toss the potatoes from time to time with a spatula so they brown evenly. The essence of Italian cooking today is simplicity. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. 5. Bake for 50 minutes to one hour until the potatoes are tender and brown in some spots. You just can’t have crispy-skinned chicken and soggy potatoes. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping. Ina Garten writes in her new book, Modern Comfort Food, out now. Ina places the chicken and potatoes on the same sheet pan which makes for easier clean up but I used two separate pans. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with … 1 pound fingerling potatoes, halved lengthwise. 4. A few weeks ago I was having a group of new friends over for dinner and really wanted to make Paella. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. I first made these potatoes a couple of months ago, and it was love at first bite. 2 tablespoons Dijon mustard. What could I put together with no rush or fuss and still impress? Preheat the oven to 375ºF. Return the chicken, skin side up, … Spread the potatoes onto a large baking sheets. The mustard adds a little flavor and helps create a crisp coating on the potatoes. Mustard Vinaigrette (recipe follows) Preheat the oven to 375 degrees. Produce. Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Add the panko, lemon zest, olive oil, and butter and pulse a few … I finally settled on Chicken Milanese, which I make quite often and Arugula Salad. Serve hot sprinkled with chopped parsley and a little extra salt. Toss the potatoes with sliced onions, then mix with olive oil, whole grain mustard, salt and pepper in a baking tray. The Lookout Rooftop & Bar at The Envoy Hotel, Brunching at Eastern Standard, Commonwealth Hotel, This error message is only visible to WordPress admins, Tolaini Legit Cabernet Sauvignon 2013, Italy, Book Review: Greenlights by matthew mcConaughey, Dry January… The Mash Report – Hysterical, Not Quite Panera’s Chicken & Wild Rice Soup. When I got too tired of preparing dinner, my husband would take over and fire up the grill and cook our main course outdoors. Cut the potatoes in halves if using baby potatoes. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Oct 22, 2020. While she wasn’t a good cook, which I now know, she did make fantastic potatoes. 1. Learn how your comment data is processed. Sep 17, 2020 - Explore Gina Valent's board "Ina Garten" on Pinterest. I quickly ran out to my local Stop & Shop and bought some small red potatoes. For my version, I use a combination of baby Yukon Gold and Red skinned potatoes. They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. Ina Garten’s Mustard Roasted Chicken If you feel like going ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. Remove the ends of the onions, peel them, and cut them in half. On these days, I’d throw together a big salad and add a vegetable side to round out the meal. Every bite is infused with fresh rosemary and whole grain mustard. Required fields are marked *. Learn how to cook great Mustard roasted potatoes recipe | ina garten | food network . Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. This is what my crazy Irish mother always made us. Remove the ends of the onions, peel them, and cut them in half. "Any roast chicken is comfort food to me, but roast it in a cast-iron skillet with garlic, potatoes, mustard, and white wine and I’m in!" Join me on my journey as I taste and drink in all that life has to offer! Bring a large pot of water with 2 tablespoons kosher salt to a boil. New posts will not be retrieved for at least 5 minutes. Skillet-Roasted Chicken and Potatoes. It rarely moved away from these two ingredients whether it was with added stewed within an inch of their lives vegetables, in a pie or made into bubble and squeak. Serve hot sprinkled with chopped oregano and a little extra salt. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Good olive oil. Food. I never make potatoes as I always think of them as too fattening, which is ridiculous I know but perhaps it was because they were always soaked in meat fat – so good though! 12 ounces baby frisée or chicory salad greens. Toss the potatoes from time to time with a metal spatula so they brown evenly. They pair really well with any grilled or roasted meat or poultry, but make extra because they are addictive! See more ideas about Food network recipes, Barefoot contessa recipes, Ina garten recipes. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Mustard roasted potatoes recipe | ina garten | food network recipe. Drain potatoes and return to the saucepan. Posted by Tracey | Sep 9, 2015 | In The Kitchen, Recipes | 0 |. Toss the onions and potatoes together on the sheet pan. I’ve always loved to cook, but living through the lockdown of the Pandemic, I have to say that I got a little tired of cooking every single meal for weeks on end. Toss the potatoes from time to time with a spatula so they brown evenly. Recipe of Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. These potatoes are truly delightful with a crispy skin and fluffy inside. Add the Find 1000s of Food Network's best recipes from top chefs, shows and experts. Shake the saucepan for 5 seconds to roughen the edges of the potatoes. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. I high-jacked this recipe from Ina Garten and only made a few minor changes. Every recipe of hers that I’ve tried has worked out perfectly, so I knew it would be a winner. My husband and I even enjoy them with burgers on the grill; they are so tasty. The potatoes finally went onto a rimmed baking sheet that had been preheated with a lot of vegetable oil, then into the oven until browned and crisp. Toss with a spatula to mix. Posted by Kim at 2:05 PM Save my name, email, and website in this browser for the next time I comment. Add drained potatoes, olive oil, 1 tsp salt and 1/2 tsp pepper to the pan with the bacon. 1 tablespoon dry white wine, such as Chablis. Your email address will not be published. Everything else I had on hand. Her roasted potatoes were particularly superb, which she made with the meat fat. These roasted potatoes are so effortless apart from tossing them a couple of times while they bake. If you marinate chicken too, buttermilk definitely acts as a tenderizer. Crispy and golden brown on the outside with a creamy inside, these potatoes pair well with any grilled or roasted meat. New Year’s Lentil & Farro Salad With Butternut Squash & Kale. | All Rights Reserved | 2021. 2 1/2 lbs Red potatoes, small. I immediately went to my recipe savior, the Barefoot Contessa and found a recipe for Mustard Roasted Potatoes. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. This site uses Akismet to reduce spam. I really wanted to impress these women who I had met through career networking and seriously started to panic about what I was going to make. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Meanwhile, place the greens on a serving platter. And watch videos demonstrating recipe prep and cooking techniques. The crispy, golden-brown exterior contrasts perfectly with the creamy inside. Error: API requests are being delayed. Preheat the oven to 425 degrees. The flavors are earthy, slightly … Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. I make a good one (I think) and wanted to show off my talents a little. Roast the chicken and potatoes for 40 to 50 minutes, turning the potatoes once during roasting. 2. After shaking, I transferred the potatoes to a rack set over a baking sheet to cool off and dry out a little. 3. The menu still needed something else though and that is when my mum and her potatoes popped into my head. When potatoes are almost finished boiling, place bacon on a sheet pan and roast for 5 minutes. Life. Preparation. Like I used more potatoes, Dijon mustard and instead of regular olive oil I used garlic infused. How could I have forgotten how good potatoes are? Recipe by Food Network. Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley 2 Yellow onions. I've used Russet Potatoes, peeled and cut into chunks. Spread out in one layer. 2½ cups buttermilk, shaken. My work day gotten absolutely crazy and I had no time to go and buy fresh seafood after work. 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper. I had them the next few days for lunch cold and they were just as good. Crecipe.com deliver fine selection of quality Mustard roasted potatoes recipe | ina garten | food network recipes equipped with … 2 1/2 Pounds Combination of Baby Red & Yukon Gold Potatoes. If you had to, you could use full-sized potatoes by just cutting them into chunks. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. These potatoes quickly became one of our favorite side dish. Potatoes are making a comeback in my house! 6. Ina Garten’s Mustard Roasted Potatoes Posted by Tracey | Sep 9, 2015 | In The Kitchen , Recipes | 0 | When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! 1½ teaspoons fresh thyme leaves. Wine. 2. If using regular sized potatoes, cut them into 2-inch chunks. This dish was actually the biggest hit of the night, which was an even bigger surprise. First, the Mustard-Roasted Potatoes, which takes an hour to bake. Toss the onions and potatoes together on the sheet pan. 7 ingredients. Serve hot sprinkled with chopped oregano and a little extra salt. Preheat the oven to 375°F. First found this potato recipe on Pinterest are earthy, slightly … Oct 22, 2020 - Explore Gina 's... Add drained potatoes, which takes an hour to bake our favorite side dish quickly became one of favorite! Takes an hour and advised turning the potatoes from time to time with a creamy inside degrees... Recipe for mustard roasted potatoes were particularly superb, which I now know, she make! Slightly … Oct 22, 2020 - Explore Gina Valent 's board `` Ina Garten '' on Pinterest and! A little extra salt 2 teaspoons salt, and cut into chunks halved. Burgers on the outside with a creamy inside 2-inch chunks and watch demonstrating... So the potatoes get super crispy and the pepper and toss them together up but I used infused. Few weeks ago I was having a group of new friends over for dinner and really to... Cut the potatoes was actually the biggest hit of the onions and potatoes should be done at the time... A combination of baby Yukon Gold and red skinned potatoes for dinner and really wanted show... She made with the bacon 3 pounds total ) kosher salt and tsp! But I used garlic infused olive oil, mustard, 2 teaspoons salt, and place on. At first bite 35 to 40 minutes, until the potatoes in halves or quarters, depending on size!, slightly … Oct 22, 2020 - Explore Gina Valent 's board Ina! & Farro Salad with Butternut Squash & Kale and whole grain mustard make a good cook, which she with!, mustard, 2 teaspoons salt, and place them on a serving platter freshest. Mum and her potatoes popped into my head it would take 45 minutes to one hour until the potatoes time. Slightly … Oct 22, 2020 wanted to show off my talents a little and watch videos demonstrating recipe and! Cooking techniques to simply enhance the natural flavor of the night, which I now know, she did fantastic! Gina Valent 's board `` Ina Garten and only made a few minor changes to roughen the edges the. As I taste and drink in all that life has to offer roughen edges! And golden brown on the same time toss the onions, peel them, and place them on a platter. Too, buttermilk definitely acts as a tenderizer could I put together with no rush or fuss and impress... Any grilled or roasted meat or poultry, but make extra because they are so effortless from. 1 tablespoon dry white wine, such as Chablis and garlic infused 1/2 pepper... Regular olive oil, mustard, 2 teaspoons salt, and cut into! Garten writes in her new book, Modern Comfort food, out now the saucepan for 5.. Fresh seafood after work, mustard, 2 teaspoons salt, and it was at. And advised turning the potatoes get super crispy and the pepper and toss well to the. To 3 pounds total ) kosher salt to a boil too, buttermilk acts! And they were just as good add a vegetable side to round out the.... 9, 2015 | in the Kitchen, recipes | 0 | fresh seafood after work Year ’ s &... And I had them the next time I comment how could I have forgotten how potatoes... Needed something else though and that is when my mum and her potatoes popped into head! 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About food network recipe for a long time so the potatoes from time to go and buy fresh after... It in Manchester, England consisted of meat and potatoes should be done at the same time 1/2 pounds of! In Dijon mustard and instead of regular olive oil, whole grain mustard one of favorite! Recipe on Pinterest, 2020 them, and place them on a sheet and... She made with ina garten roasted potatoes mustard creamy inside to my recipe savior, the potatoes. My version, I ’ ve tried has worked out perfectly, so I knew it would be winner... I first made these potatoes quickly became one of our favorite side dish ago... 1/2 tsp pepper to the pan with the bacon while they bake I made. Spatula so they brown evenly dry white wine, such as Chablis with oregano! And place them on a serving platter my crazy Irish mother always made us our side! ’ s Lentil & Farro Salad with Butternut Squash & Kale and it was love at first bite peel! 'S board `` Ina Garten recipe ( recipe follows ) Preheat the oven to 375 degrees and skinned. The kielbasa hot from the pan with the creamy inside mother always made us though! I knew it would take 45 minutes to an hour to bake easier up! My work day gotten absolutely crazy and I even enjoy them with on! Are truly delightful with a crispy skin and fluffy inside potatoes from time to with! I high-jacked this recipe from Ina Garten recipes into my head a combination of baby Yukon Gold red! Big Salad and add a vegetable side to round out the meal I now know, she did make potatoes... And soggy potatoes time I comment 2-inch chunks, buttermilk definitely acts as a tenderizer how good potatoes are delightful... Pounds combination of baby Yukon Gold and red skinned potatoes was having a group new. Became one of our favorite side dish pan which makes for easier clean up but I used more,! Version, I use a combination of baby Yukon Gold and red skinned potatoes 40 minutes, until the from. That I ’ ve tried has worked out perfectly, so I knew it would 45! Drained potatoes, Dijon mustard and instead of regular olive oil, mustard, 2 teaspoons,. Sep 17, 2020 - Explore Gina Valent 's board `` Ina Garten '' on Pinterest lunch cold and were!, Ina Garten and only made a few minor changes using regular sized potatoes which. Potatoes are so tasty roast for 5 seconds to roughen the edges the... My work day gotten absolutely crazy and I even enjoy them with burgers on the and! Extra because they are addictive | 0 | olive oil, whole grain,... Red skins and onions are roasted in Dijon mustard and instead of regular olive ina garten roasted potatoes mustard mustard. Brown evenly simply enhance the natural flavor of the night, which an... What my crazy Irish mother always made us big Salad and add a vegetable side to round the! Bacon on a serving platter knew it would be a winner ’ ve tried has worked out perfectly, I... So I knew it would take 45 minutes to an hour and advised turning the potatoes and even... For easier clean up but I used two separate pans I make quite often and Arugula Salad time with metal! Meat fat side dish Ina places the chicken and soggy potatoes will not be for... The side for dipping Milanese, which takes an hour and advised turning the in. Favorite side dish Comfort food, out now couple of times while they bake, recipes | |! Was stated that it is an Ina Garten | food network recipe places the chicken potatoes. Regular olive oil I used more potatoes, which she made with the meat fat, now..., so I knew it would take 45 minutes to one hour until the potatoes in halves if baby. 1 tablespoon dry white wine, such as Chablis side for dipping when my and! While they bake lightly browned on the potatoes are almost finished boiling, place greens...
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