Menu. If your order is below $30, a service fee covering the difference will go to the restaurant. S$15.90 Add. Call Menu Info. With an international à la carte menu & an elaborate buffet breakfast to start the day, you cannot go wrong with Shamiana! Kindly check prices with the restaurant before booking a table. Onion Pakoras. Best Indian Food in Singapore. Shamiana, established in 2008 is amongst the top authentic North Indian cuisine in Singapore. ... Shamiana Restaurant 4507 Garth Rd #C, Baytown, TX 77521 • Delivery Info. ** The food items displayed in images are only for presentation purpose. Menu for Shamiana Restaurant provided by Allmenus.com. Shamiana Indian Restaurant © 2020 | Privacy Policy | Powered by SingFNB. Butter chicken also good. This is proven by our long following of regular clients. Within a few years it captured the hearts of Singaporeans and has been a reputed household name since. Order food online at Shamiana, Dubai with Tripadvisor: See 137 unbiased reviews of Shamiana, ranked #37 on Tripadvisor among 12,116 restaurants in Dubai. Within a few years it captured the hearts of Singaporeans and has been a reputed household name since. Order delivery online from Shamiana Restaurant in Baytown instantly with Seamless! Besides Venus Party Plot, Koba Circle, Gandhinagar, Gujarat - 382424. Menu. View Shamiana Restaurant menu, Order Indian food Delivery Online from Shamiana Restaurant, Best Indian Delivery in Baytown, TX. Shamiana, established in 2008 is amongst the top authentic North Indian cuisine in Singapore. © 2014 Shamiyana Restaurant by N. G. Gadhiya. Great Service and recommendations by the staff. Almond and spinach puree nicely blended with saffron and delicate spices, served hot, A delicate and thin tomato soup accented with Indian spices and lemon juice, Saffron flavoured spring vegetable broth cooked on a slow fire, Creamed broccoli and fresh cream soup with chunks of cheddar, Garlic flavored frothy soup with concoction of mushrooms, parsley, Herb infused broth of corn with celery and parmesan, Mexican soup with jalapenos, sour cream, cheddar cheese, crisp tortilla chips, Traditional Nepalese soup with noodles and vegetables, A creamy affair of roasted sweet peppers and golden corn kernels, A spicy oriental soup accented with chilli paste, Hot And Sour/Manchow/Minestrone Tomato And Basil/Sweet Corn Veg, Colored bell peppers, onions, cabbage, and capsicum tossed in speciality tandoori dressing, Cucumber, iceberg, cherry tomatoes tossed with Feta cheese and hint of mint, Crisp lettuce ,crunchy veggies ,corn ,beans , Order from a wide selection of your favourite Indian food … Store Information. Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. Shamiana, Christchurch: See 7 unbiased reviews of Shamiana, rated 2.5 of 5 on Tripadvisor and ranked #1,032 of 1,152 restaurants in Christchurch. Naan very nice and fresh. Shorbas. Online eten bestellen bij Shamiana via JUST EAT. The tandoori chicken, lamp chop and Ladies fingers are my favorite. Islandwide Delivery & Pickup Available. The variety and quality of food are very good and what's more it's really value for money. Shamiana Cuisines Of India, Auckland Central: See 21 unbiased reviews of Shamiana Cuisines Of India, rated 2.5 of 5 on Tripadvisor and ranked … Shamiyana Edenvale Menu - View the Menu for Shamiyana East Rand on Zomato for Delivery, Dine-out or Takeaway, Shamiyana menu and prices. Islandwide Delivery & Pickup Available. Very nice North Indian food. Delivery: +9714434..., Shamiana reviews, menu and photos. Will be back for sure! Or book now at one of our other 6585 great restaurants in Kirkland. Topped with ranchero tomato sauce, cheddar and Monterey jack cheese, pico de gallo, and cilantro and drizzled with sour cream and baked, Baked medley of vegetables in five cheese sauces served with garlic bread, Mexican rice accompanied with grilled vegetables in Mexican sauce and crisp tortilla chips, Cheesy mixture of beans, and veggies tossed in Mexican red sauce, stuffed in a soft tortilla and baked on a griddle, Assorted vegetables cooked in a subtle nutmeg flavored cream sauce, topped with crunchy potatoes and gruyere cheese and baked, A melange of melted cheese with fresh herbs, served with pizza chips, bread sticks, garlic bread BAAMEE, Greek favorite filled with vegetablest opped with creamy sauce and baked to golden perfection, Mushroom, babycorn, cottage cheese, red and yello capsicum, broccoli, black olives, and chilly sauteed with Italian herbs and garlic, served with warm farmer's bread, A delicacy from South Africa, rice tossed with vegetables in rare South African spices, Mexican rice served over mexican curry laced with cheese sauce crushed nachos and cheese straws, Hakka / Chilli Garlic / Schezuan / Hunan / Singapore / Hoisin, Indonesian fried rice with shallots, carrots, mushrooms, tossed in soy and Asian chili sauce, Mediterranean rice delicately cooked with sundried tomato and vegetables in chili basil sauce and Mediterranean herbs, Popular version of Chinese bhel, crisp noodles tossed with Manchurian, chili paneer, and fresh vegetables in tangy sauces, Cottage cheese simmered in an almond base rich creamy gravy and garnished with almond flakes and pista, Cheese cubes cooked in Tandoor the cooked in spicy gravy, Spicy paneer done rajasthani style served sizzling on a griddle, Cottage cheese battons and peppres cooked in claypot and further cooked in tandoor, Chargrilled paneer cooked in red gravy and exotic indian spices, Paneer and peas mince cooked in mughal style in brown gravy with a touch of fragrant achari masala, A spicy hyderabadi curry with tamarind, crushed peanuts and colored peppers, Dry fruits and khoya dumplings cooked in rich creamy gravy, Mix vegetable and cottage cheese in rich makhani gravy garnished with butter and cream, Chunks of fresh paneer tikkas simmered in a spicy yellow cashew gravy, Chargrilled paneer slices stuffed with a rich paste of cashews, almonds, raisins and cooked in makhani gravy, Vegetable cooked in two different gravies and topped with cheesy béchamel sauce and baked, Cubes of browned cottage cheese in authentic brown gravy, Crumbed cottage cheese tossed in a medley of peppers, raisins, and nuts with a generous sprinkle of fenugreek leaves, Babycorn, mushrooms, zucchini, broccoli, bellpeppers, marinated and grilled in tandoor, cooked in velvety combination of gravies, Chargrilled cubes bell peppers, cooked with cheese and pineapple in mild tomato gravy, Cottage cheese marinated in lucknowi spices and grilled and cooked on dum with dried figs , blanched almonds, cashews and raisins, A medley of vegetables and spinach topped with cheese sauce and baked, Paneer, mushrooms, and mixed seasonal vegetables cooked in traditional kadhai gravy, Jaipuri / Handi / Makhanwala / Kohlapuri / Jhafraizee / Angara / Navratan / Kadhai, Charcoal grilled vegetable seekh kebab cooked in melange of gravies, Butter Masala / Handi / Angara / Shahi / Takatak / Lababdar, Stuffed mushrooms roasted in tandoor, further coooked in a rich saffron curry, A mix of seasonal garden vegetables in home style cooking, Potatoes filled with cashews, raisins, cottage cheese and pomegranate seeds, cooked in tomato gravy with caramelized onions, Chickpeas cooked with onions and brown gravy in Amritsari balti masala, Jodhpuri chillies tossed with fragrant garlic and further cooked in brown gravy, Baby potatoes simmered in creamy and aromatic gravy with almonds and cashews flavored with traditional Indian spices, Spicy combination of diced potatoes and dr mango powder, accented with broiled cumin, Rice cooked with lentils, spinach and garlic with assorted vegetables, served with a dollop of pure ghee, Rice and vegetables tossed with tangy and spicy masala, popular rice and dal porridge slow cooked with indian spices and finished with ghee, Rice tossed with Indian spices and cashews, almonds and raisins, Chickpeas cooked in exotic spices and further tossed with long grain rice, Long grain basmati rice cooked with aroma tic indian spices, Long grain basmati rice tempered with cumin, Rice and vegetables cooked with fried onion, spinach and mint paste, hung curd, covered and cooked on dum, A delicacy from Lahore province of Pakistan, rice cooked with fresh vegetables and nuts, saffron infused milk, Fine grain rice cooked with tempered vegetables in mil Indian spices in desi ghee and hung curd, finished with birista, An Awadhi specialty, rice is sealed in a mud container and slow cooked over charcoal, Rajma and black urad dal slow cooked in tandoor and them tempered with cumin and finished with cream, Yellow lentils cooked with home-made masala and tempered twice, Yellow dal cooked with indian spices and spinach, Yellow lentils cooked with home-made masala and tempered with cumin and dried red chilies, Yellow lentils cooked with home-made tomato masala and tempered with cumin and green chilies, Scoops of vanilla, chocolate, and strawberry ice-cream, served with chocolate sauce, strawberry saurce, garnished with cherries and chocolate wafer sticks, Warm Apple pie served with Chilled vanilla ice-cream, Sizzling brownie served with chilled ice-cream scoop and chocolate sauce, Hot gulabjamuns served with chilled vanilla ice-cream. 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